Description
These potatoes are perfect for a weekend breakfast or a brunch table. This recipe is easy to make, only need 1 pan, 5 ingredients and 25 minutes to make. They are crispy on the outside and tender and creamy on the inside. Plus the spices make them smoky and super flavorful!
Ingredients
Units
Scale
- 1 tablespoon butter (use vegan butter for vegans)
- 1 tablespoon olive oil
- 2 cups yukon gold potatoes, sliced into rounds (about 3/4 inch thick)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Thyme leaves or chopped parsley for garnish (optional)
Instructions
- Heat a large non stick skillet over medium high heat.
- Melt the butter and add the oil. Add the potatoes, arrange them in a single layer. Cook on one side for 5 to 6 minutes, or until the potatoes begin to brown on the one side. Sprinkle with half of the spices.
- Flip the potatoes and cook another 5 minutes or until the potatoes are fork tender and slightly crispy.
- transfer the potatoes to a serving plate. Garnish with fresh thyme or chopped parsley (if desired). Serve immediately, best when fresh. Serve with ketchup or any other preferred condiment, although we find these potatoes are so flavorful and creamy they don’t need any ketchup
- If you have leftovers you can try heating them in a pan to keep them crisp up again.
