Chewy Gluten Free Molasses Cookies (+ Vegan)
Gluten free molasses cookies are bursting with molasses and ginger flavor. They are soft, chewy, and have a crunchy sugar coating. They are gluten free, and vegan making them perfect for sharing with a crowd.
Gluten Free Thin Mints (Girl Scouts Copycat)
These gluten free thin mints are a copycat recipe of the Girl Scouts thin mints – they taste even better than the original. They are a light, crunchy dark chocolate cookie that’s laced with cooling peppermint, and coated in a fudge-y chocolate. They’re so good!
Thumbprint Cookies (Gluten Free)
Thumbprint cookies are a melt-in-your-mouth sugar cookie with a fruity, jam-y center. They are perfect for holiday baking.
Three Christmas Cookies, From One Simple Dough
Three Christmas cookies flavors from one simple cookie dough batter. The perfect baking project for gift giving, or party going. The three cookie flavors are: snickerdoodle cookies, chocolate chip cookies, and chocolate peppermint cookies. Plus, how to freeze a portion of the dough if you don’t want to bake all 40 cookies at once.
Gluten Free Sugar Cookies (Cut Outs)
These gluten free sugar cookies are the ultimate sugar cookie cut recipe for Christmas, Halloween, Valentine’s Day, Easter, or any celebration. The cookie dough is fool-proof and easy to work with. Plus, the cookies won’t spread while baking! No one will ever know they’re gluten free!
Peanut Butter Blossom Cookies (Gluten Free)
Peanut butter blossom cookies are a soft and chewy peanut butter cookie with a dark chocolate kiss in the center. They are easy to make and gluten free. Festive for the Holidays but perfect anytime of year.
I’m looking for a chocolate frosting for a cake. Vegan, no oils? Is that possible? I have been lucky not to use oils (for health reasons) so far in most of my recipes. I am stumped with frosting though. Thank you!!
Hi, unfortunately this is a tough one. I do have a vegan chocolate frosting, but it does use coconut oil, I don’t have a substitution for the coconut oil. I thought it would be worth mentioning in case coconut oil is okay for you since it’s not one of the typical oils. Here is the recipe: https://robustrecipes.com/5-minute-vegan-chocolate-frosting/
I also have a yogurt cream cheese frosting recipe, which is not vegan, but you could try subbing the the cream cheese and yogurt for vegan options. It does not contain any oils, but it is on the lighter side, it works great for sheet cakes where you are not frosting the side of cakes. Recipe here: https://robustrecipes.com/yogurt-cream-cheese-frosting/
Both of these frostings aren’t like your typical frosting, they aren’t going to necessarily work for piping decorations etc. There is more info on that in the recipes.
With a quick google search I found this vegan chocolate frosting that is oil free, made with dates by Minimalist Baker : https://minimalistbaker.com/vegan-chocolate-frosting-oil-free/
I have not tried this recipe, but I know Minimalist Baker is known for creating amazing, well tested recipes.
I hope this helps. Let me know how it goes. 🙂