
Traditional Irish Shepherd’s Pie
This classic Irish dish is hearty, comforting, and perfect for cold nights. It’s a great way to celebrate St. Patrick’s Day – or, to enjoy it as leftovers throughout the week. It’s one of our favorite Irish recipes.
Healthy Fish Pie (For St. Patrick’s Day)
Fish pie has salmon, cod, and shrimp baked in a creamy dill sauce and topped with baked mashed potatoes. A great meal for feeding a crowd. It’s comforting, filling, while still being light. The perfect recipe for St. Patrick’s Day.
Traditional Irish Stew (with Beef or Lamb)
Traditional Irish stew can be made using either beef, or lamb. It’s a hearty stew with tender chunks of meat, carrots, celery, potatoes, and mushrooms. It’s sure to satisfy.
Irish Brown Soda Bread (No Rise)
Irish brown soda bread is so easy to make. No rise time, or kneading required. It only uses 6 simple ingredients. It’s crusty, hearty, and perfect for spreading with butter, or for soaking up soups or stews.
Irish Champ (Mashed Potatoes with Green Onions)
Irish champ is buttery mashed potatoes loaded with green onions. This simple side dish is delicious served with a variety of entrees.
Irish Potato Farls (Gluten Free Option)
With a few simple ingredients you can turn potatoes into Irish potato farls, which are little potato cakes that tender on the inside, and crispy on the outside. They are the perfect addition to any breakfast. We especially love serving them with over easy eggs.
Irish Tea Bread (AKA Barmbrack)
Irish tea bread is a traditional recipe made in Ireland around Halloween. It is a sweet bread that has raisins soaked in black tea, making them plump and juicy. Perfect for an afternoon snack, or breakfast. So good!
Irish Scones (Gluten Free Option)
Irish scones are easy to make, and even easier to eat. Spread them with plenty of Irish butter and jam, and serve them with hot tea for the ultimate Irish experience.
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