Easter brunch is such a fun holiday tradition! These easy recipes will help you put together a delicious spread without spending all morning in the kitchen. From savory frittatas to fresh-baked muffins, this collection has a great variety. Most are gluten-free and many can be prepped ahead.
Roasted Red Pepper Deviled Eggs
These roasted red pepper deviled eggs are a delightful twist on the classic appetizer we love. The red pepper is blended right into the filling, adding a smoky, slightly sweet flavor. So good!
Gluten Free Blueberry Muffins (Healthy)
Soft and fluffy muffins studded with blueberries. These gluten free blueberry muffins are healthier, while still tasting delicious. They are great as part of a breakfast, or a snack.
Greek Yogurt Bagels (No Yeast)
These easy Greek yogurt bagels don’t require any rise time, or boiling. Customize your bagel toppings. They’re perfect for breakfast, and make great leftovers for busy weekdays.
Easy Roasted Potatoes (One Pan)
These easy roasted potatoes are tender, crispy, and buttery. They make the perfect side dish to any protein, or meal, they are great for breakfast, or even special enough to include on a holiday table! Plus, they are easy to make, 30 minutes, 1 pan, 5 ingredients!
Potato Crust Quiche with Ham and Broccoli
Potato crust quiche with ham is a great breakfast, or brunch for any special occasion. It’s the perfect way to use up leftover ham.
Healthy Spiced Carrot Muffins
Fluffy spiced carrot muffins are studded with juicy raisins and sweet shredded carrots. These muffins are so easy to make, and freeze well. They are perfect for breakfast, or as a snack.
Easy Asparagus Frittata (One Pan)
This asparagus frittata is so good, it’s bursting with sautéed spring veggies and 3 cheeses. It’s easy to make (one pan). It is special enough for Easter, or Mother’s day! It’s satisfying for any meal, eat it for breakfast, lunch, or dinner. Plus, the leftovers re-heat beautifully!
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