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January Recap – 2017

February 1, 2017 By Emily

It's February 1st 2017 - in case you forgot the date ;) At the end of each month I look back and review all of the recipes I shared and anything interesting that I am into for the month. It's great to take time to reflect and honor the accomplishments we have achieved - give a high five to all that we got done the month before! It's a practice I enjoy and helps me to move into the next month with a fresh start. Let's get into it! What We Made: Cauliflower Fried Rice with Shrimp … [Read more...]

Leave a Comment Filed Under: End of the Month, Uncategorized Tagged With: End of the Month

Vegan Chai Tea Spiced Chia Pudding

January 30, 2017 By Emily

Vegan Chai Spiced Chia Pudding - rich, creamy and bursting with warming chai spices. This recipe is easy to make! Perfect for a healthy dessert, snack, or part of a breakfast. So YUM! Vegan/Gluten Free/Dairy Free | robustrecipes.com

Chai Chia Pudding - say that 5 times fast! I can't get over how magical chia seeds are! I mean first the 90's graced us with the cha cha cha CHIA PETS! Did you ever have one as a kid?! I think the annoying jingle was enough to keep me from buying one ha! And NOW those chia seeds are considered one of the healthiest foods you can eat! They are packed with Omega-3 Fatty acids (healthy fats), antioxidants, and fiber. Because of all of that fiber they can help you feel fuller longer and can help … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Vegan Tagged With: Breakfast, dairy-free, Dessert, Gluten Free, refined-sugar free, vegan

Gluten Free Tuna Noodle Casserole with Turnip Noodles (DF)

January 27, 2017 By Emily

Gluten Free Tuna Noodle Casserole with Turnip Noodles - Hearty, healthy, comforting! A healthier spin on the traditional recipe: loaded with veggies and turnip noodles + cashew cream for the sauce! We LOVE this recipe in the winter! Dairy Free/Gluten Free | robustrecipes.com

Are you ready for the most delicious version of tuna noodle casserole?! One that you can feel good about eating because instead of starchy noodles we are using turnip noodles and instead of heavy cream for the sauce we are using cashew cream - oh my beloved cashew cream, you know no bounds! More plants in your diet is always a plus! Also, that topping is a mixture of spices, almond meal, corn meal and olive oil and water. How cool is that?! This Gluten Free Tuna Noodle Casserole with Turnip … [Read more...]

Leave a Comment Filed Under: Dairy Free, Entrées, Fish & Seafood, Gluten Free Tagged With: dairy-free, entree, fish/seafood, Gluten Free

Slow Cooker Butternut Squash Soup

January 23, 2017 By Emily

Slow Cooker Butternut Squash Soup - Smooth, creamy, super flavorful and topped with crispy chickpeas. This recipe is perfect for meal prep and freezes well. We LOVE this soup in the winter and fall. Vegan/Gluten Free | robustrecipes.com

Hi, would you like some Slow Cooker Butternut Squash Soup that's super creamy, slightly sweet, and that highly resembles Panera's autumn squash soup that I am obsessed with? YES PLEASE! I have problem. I LOVE buying all of the winter squash - well okay, I love EATING it even more - BUT I tend to buy a bunch of it because it lasts FOREVER and oh the possibilities. Then I wind up with piles of squash on my counter and I don't get to eating it for a long time because LIFE happens. And because … [Read more...]

2 Comments Filed Under: Appetizers, Dairy Free, Gluten Free, Refined Sugar Free, Slow Cooker, Soups, Vegan Tagged With: appetizers, dairy-free, Gluten Free, Sides, Slow cooker, soup, vegan

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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