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Easy Green Chicken Enchiladas

May 2, 2016 By Emily

Easy Green Chicken Enchiladas - AMAZING enchiladas stuffed with cheese and shredded chicken. And topped with roasted green enchilada sauce! Perfect for a weeknight meal. | robustrecipes.com

It's here, the moment you have all been waiting for: the finale of Cinco de Mayo recipes! Easy Green Chicken Enchiladas. If you tuned in on Friday for my Roasted Green Enchilada Sauce, you had a clue as to what was coming your way today. You also know that, for me, making enchiladas - which is supposed to be easy - turns into a clumsy, messy chore due to small kitchen countertops. <--THIS is why we make our Roasted Green Enchilada Sauce in advance. Because we are all about efficient, easy, … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Spring, Winter Tagged With: chicken/poultry, entree, Gluten Free, Mexican recipe

April Recap

May 1, 2016 By Emily

April 2016 recap

Here we are at the end of April with another month in the books. How does time go by so fast? These monthly recap posts are sneaky. I am so focused on testing new recipes, taking photos, editing photos, writing posts, trying to stay ahead - that I almost forget about this post that I write at the end of each month. Truth time: at the end of the month, I have these moments where I think: "Oh, I have to write the monthly recap post? Wait, it's the end of the month already?! How did that happen? … [Read more...]

Leave a Comment Filed Under: End of the Month Tagged With: End of Month

Roasted Green Enchilada Sauce

April 29, 2016 By Emily

Roasted Green Enchilada Sauce - Creamy spicy-smoky sauce that's great for enchiladas. Also good on tacos, eggs, chicken etc. This recipe is EASY to make: roast everything, then blend! Vegan/Gluten Free. | robustrecipes.com

I hope you're not sick of Mexican recipes yet! Wait, who am I kidding? Is it even possible to get sick of Mexican food? Either way, it's Cinco de Mayo (well almost). We must prepare the ultimate Mexican feast/drink fest. It's the American way to celebrate! You guys, this Roasted Green Enchilada Sauce is the sauce of all sauces. I call it Roasted Green Enchilada Sauce because it is meant for some amazing enchiladas, but it is also delicious on eggs, tacos, plain chicken, and basically any … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Condiments, Dairy Free, Dips & Sauces, Easy, Egg Free, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian Tagged With: Dips and Sauces, Gluten Free, vegan, vegetarian

Naturally Sweetened Horchata (V + GF)

April 25, 2016 By Emily

Naturally Sweetened Horchata - Rich creamy rice cinnamon drink. EASY to make. Refreshing, Naturally sweetnened with agave nectar. Vegan/Dairy Free/Gluten Free. | robustrecipes.com

If you have had horchata before you are probably pretty excited right now! If you have never had horchata, then, my friends, you are in for quite the treat! BTW, if you have had Rumchata before, horchata is pretty similar, only minus the rum. We are continuing on with our Cinco de Mayo recipes, and I have another beverage for you to enjoy. I remember the first time I tried horchata at a Mexican restaurant.  I was in college, my parents were visiting, and I took them to my favorite Mexican … [Read more...]

Leave a Comment Filed Under: Desserts, Drinks, Gluten Free, Refined Sugar Free, Vegan Tagged With: Cinco de Mayo, Cocktail, dairy-free, Dessert, drinks, Gluten Free, refined-sugar free, vegan

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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