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Blueberry Almond Energy Balls

March 18, 2016 By Emily

Blueberry Almond Energy Balls - Packed with healthy fats, protein, and carbs. Perfect workout snack. So EASY to make! Vegan/Gluten Free | Robustrecipes.com

Happy Friday, friends! I don't know about you, but I am ready for spring. Our weather in Iowa has been teasing us a little. We've had several gorgeous 60 degree days with bright sunshine. On those days Paul and I have busted out the grill! Not only do I love grilling and the smell of food cooking outside, but it also gives me an excuse to relax. Paul doesn't do much cooking, but he does enjoy grilling! This makes me very happy! This week, we are supposed to have a lot of rain and possibly a … [Read more...]

Leave a Comment Filed Under: Breakfast, Gluten Free, Snacks, Vegan, Vegetarian Tagged With: Breakfast, Gluten Free, Snacks, vegan, vegetarian

Apple Cinnamon and Barley Pudding

March 7, 2016 By Emily

Apple Cinnamon and Barley Pudding - A traditional Irish dessert recipe, AKA flummery. Only requires 8 ingredients! EASY to make! Smooth and creamy! Vegan/Dairy Free! | Robustrecipes.com

Really the name of this post should be Apple Cinnamon and Barley Flummery. Yup, I said FLUMMERY. If you're reading this from England or Ireland (don't you love the internet?!) then you  already know what flummery is. But if you're from America, then you're like, HUH?! According to Wikipedia "Flummery is a starch based sweet soft dessert pudding". Although the word flummery is pretty fun to say I decided calling it pudding, because in my mind that's what it is.   Guys … [Read more...]

4 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Dairy Free, Desserts, Easy, Egg Free, Fall, No Bake, Refined Sugar Free, Spring, Vegan, Vegetarian, Winter Tagged With: dairy-free, Dessert, Irish Recipe, vegan

Coconut White Russian

March 4, 2016 By Emily

Coconut White Russian - A twist on the classic cocktail. Made with rich coconut milk. Delicious, creamy, and so EASY to make! Vegan and Dairy Free! | Robustrecipes.com

  But why would you want coconut in your White Russian? Why, oh WHY would you ever mess with anything as simple and perfect as a White Russian? The answers: 1) Because it's delicious 2) Because that's what I do here. I play with recipes, I add my own twist to a classic recipe, and I create my own recipes. It's fun; you should try it! Really, my true reason for trying out a Coconut White Russian is because I really hate dairy milk. It grosses me out, it always has. Growing up in … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, Cocktails, Dairy Free, Drinks, Easy, Fall, Gluten Free, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: dairy-free, drinks, Gluten Free, vegan

February Recap

March 1, 2016 By Emily

February Recap 2016

Hey friends, can you believe we have another month under our belt for 2016? February was a good one. Paul had his 30th brithday! Gahh he is 3 decades old! And I'm not too far behind. We celebrated with good friends and spent a day in Des Moines, Iowa. Have you ever been? If you go you must try Fong's pizza. It's this awesome little pizza joint that offers pizza with chinese food toppings. Our favorite is crab rangoon. That's right, I said crab rangoon pizza! Crazy delicious! Besides Chinese … [Read more...]

Leave a Comment Filed Under: End of the Month Tagged With: End of the Month

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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