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Homemade Nutella

February 8, 2016 By Emily

Friends, are you ready for today's recipe? Just by reading the name of the title, half of you are drooling and are excitedly running to your kitchen to get started! The other half of you are thinking, "But I can just buy a jar of Nutella from the store and call it a day." That's true, you can buy a jar of Nutella. It's convenient, it's decadent and delicious. OR you could make your own jar of Nutella and feel like a rockstar! Guess what, the homemade version is, of course, better than the … [Read more...]

Leave a Comment Filed Under: Breakfast, Desserts, Dips & Sauces, Gluten Free, Snacks Tagged With: Breakfast, chocolate, Dessert, Gluten Free, Snacks

Mulled White Wine

February 5, 2016 By Emily

With every soup recipe I share with you, I know I talk about how soup is a great help for surviving the winter, and it's true, it is comfy to warm yourself up with a hot bowl of soup, right? Soup, however, is not the only way to keep warm during the winter. My friends, I present to you Mulled White Wine! Yes, this stuff is so good at warming you up that I would say it ranks over soup! GASP! You must know by now how much I love soup (really I'm obsessed with the stuff), but there is something … [Read more...]

1 Comment Filed Under: Drinks, Gluten Free Tagged With: Cocktail, drinks

Chicken Pot Pie Casserole (GF)

February 1, 2016 By Emily

Hey, you remember those Gluten Free Cornbread Drop Biscuits we made last week? They were oh, so buttery, flaky, and yummy! It's time to get your cold butter, flour, and pastry cutter ready because just-the-best-thing-ever is going to happen today. We are going to make our lovely Gluten Free Cornbread Drop biscuits again, only this time we are going to put them on top of some comforting, hearty, chicken pot pie filling! Seriously, I can't even handle how good this is going to be! One of my … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Entrées, Gluten Free Tagged With: entree, Gluten Free

January Recap

January 31, 2016 By Emily

Hey, Friends! Congratulations, we made it through our first month of 2016! How does everyone feel? How many times did you accidentally write 2015 before you realized that's not the correct year anymore? I'm still not used to writing 2016, ha! I am really digging this new post addition for the blog; my first one was for December. What I love about doing these monthly recap posts is that it gives me a chance to reflect on what I have accomplished for the month and allows me to move into the … [Read more...]

Leave a Comment Filed Under: End of the Month Tagged With: End of the Month

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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