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Coconut Pumpkin Spice Latte

October 12, 2015 By Emily

  Hi friends!!! There is so much excitement going on right now! As I am writing this post I am sipping on a homemade pumpkin spice latte! Or maybe that’s just a major caffeine high that I am feeling. If you don’t know by now, I am a tea drinker through and through. There are only a few occasions when I enjoy coffee; it needs to be loaded with sugars and flavorings, and the milk needs to be steamed so I don’t taste it’s evil nastiness (I hate the taste of cow’s milk!), and all that other … [Read more...]

6 Comments Filed Under: Breakfast, Desserts, Drinks, Gluten Free, Refined Sugar Free, Uncategorized, Vegan Tagged With: Breakfast, Dessert, drinks, fall recipe, Gluten Free, vegan

Roasted Sweet Potato Fig Soup with Crunchy Chickpeas

October 9, 2015 By Emily

As a food blogger I get inspiration and ideas for recipes from all sorts of places, but eating out at restaurants is a huge one. If I order something I really enjoy I immediately begin to think of how I can re-create it at home. It’s a blessing and a curse, because I have to resist the work-mode-trance when it’s a Saturday and we’re supposed to be relaxing. This is when my trusty phone comes in handy. I make a note of my ideas and then it’s out of my head, but the recipe idea is there on my … [Read more...]

3 Comments Filed Under: Appetizers, Gluten Free, Sides, Soups, Vegetarian Tagged With: appetizers, fall recipe, Gluten Free, Sides, soup, vegetarian

Crispy Tilapia with Mushy Peas (GF)

October 5, 2015 By Emily

Hey friends, I know what you’re thinking: “Mushy peas? That sounds like baby food!” It may sound like baby food, but just trust me. It does not taste like it! This recipe is pretty special to Paul and me. Back when we were first dating I found out that Paul didn’t like fish. When someone tells me that they don’t like some kind of food I make it my personal mission to convince them otherwise. So, when I made Paul Crispy Tilapia with Mushy Peas, with some leftover pizza standing by just in … [Read more...]

2 Comments Filed Under: Entrées, Fish & Seafood, Gluten Free Tagged With: entree, fish/seafood, Gluten Free

Pumpkin Oatmeal Raisin Cookies (GF)

October 2, 2015 By Emily

  Hello October! Right on cue the temperatures have dropped from perfect 70 to 80 degree days to low to mid 60s. These cooler temperatures mean that it’s officially baking season! Plus soup and warm beverage season! AANNDD all of the pumpkins, and squash, and apples- oh my! If you can’t tell, I am a little excited about all of the yummy, comforting foods that fall brings. As a kid I used to dread fall. It meant that school was starting, days got shorter, and that I had to wear pants … [Read more...]

Leave a Comment Filed Under: Desserts, Gluten Free Tagged With: Dessert, fall recipe, Gluten Free

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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