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Fresh Raspberry Margarita

May 29, 2015 By Emily

I am the first to admit that I have consumed my fair share of margaritas made from a bottled mix. During college my roommates and I really enjoyed margaritas. We would buy the pre-made mixes at the store and whiz them up in a blender. We also enjoyed a pitcher of margaritas at our favorite Mexican restaurant, and we would definitely take advantage of the 99 cent margarita nights on Fridays at a local restaurant. I mean, come on, 99 cents for a margarita! That place was buzzing with broke … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Dairy Free, Drinks, Easy, Gluten Free, Spring, Summer, Vegan, Vegetarian Tagged With: Cocktail, drinks, Gluten Free, margarita

Cashew Ranch Dip (V + GF)

May 25, 2015 By Emily

  Who doesn’t love dipping a sweet orange carrot into some creamy, garlic-y, herby ranch dressing?  Ranch is the ultimate way to enjoy your fresh cut veggies. Ranch and raw veggies go together like peanut butter and jelly, like strawberries and chocolate. As a kid I wouldn’t touch raw veggies without dipping them into some ranch dressing. I used to drown my salads in the stuff. My poor mom, she wasn’t a fan of the stuff. She knew ranch was packed full of preservatives, a ton of sodium, … [Read more...]

Leave a Comment Filed Under: Appetizers, Dips & Sauces, Gluten Free, Sides, Snacks, Vegan, Vegetarian Tagged With: appetizers, condiments, Gluten Free, Sides, Snacks, vegan, vegetarian

Caribbean Shrimp Pineapple Kabobs

May 22, 2015 By Emily

Hey, friends, it’s officially the beginning of grilling season here in Iowa. Well, it is when we have a nice, sunny, 70 degree day. We are still having quite a few rainy, chilly days. Luckily I happened to plan this Caribbean shrimp pineapple kabobs recipe for a gorgeous, sunny day (actually it rained later in the day, but I found my rain-free window). Really, I can’t complain one bit about our rain; we are lucky enough to be enjoying really green leafy trees, flowers, and bright green grass. … [Read more...]

Leave a Comment Filed Under: Dairy Free, Entrées, Fish & Seafood, Gluten Free, Refined Sugar Free Tagged With: entree, fish/seafood, Gluten Free, Grilling, kabobs, main course

Strawberry Rhubarb and Honey Drink (2 Ways)

May 18, 2015 By Emily

Guess what, guess what! I have a little vegetable/fruit/herb garden growing in my backyard. Aside from growing a few potted herbs on the small porch of our old apartment, I have never grown a single thing in my life.  I cheated and purchased the already half-grown plants instead of starting them from seed. But hey, if I can keep them alive, that’s all that counts. Actually, we already lost one strawberry plant (yup, we got two of them). Some little critter dug it out of the ground only a … [Read more...]

Leave a Comment Filed Under: Drinks, Gluten Free Tagged With: drinks, Gluten Free, refined-sugar free, rhubarb recipe

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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