Robust Recipes

Healthy, Flavorful Food

Quinoa & Goat Cheese Stuffed Mushrooms with Caramelized Shallots (GF)

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Have you ever eaten a stuffed mushroom cap and found the mushroom to be watery and almost mushy? I am obsessed with mushrooms in just about every form. They are amazing when raw in salads, and I love them sautéed in some butter until brown, as well as pureed into a creamy mushroom soup . There was always one particular way of eating mushrooms that I did not enjoy: stuffed mushroom caps. I have ordered them at restaurants as an appetizer, excited to try their mushroom caps stuffed with crab, … [Read more...]

Creamy Asparagus Soup

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Hey, friends, hopefully by this point in April you are starting to enjoy some warmer weather where you live. Trees are starting to bud; grass is getting greener. And the produce in your stores is beginning to expand with colors and flavors. Fresh fruit is returning! One of my favorite vegetables that I look forward to in the spring is asparagus. My mom is going to flip bananas when she reads that statement. The thing is, until a few years ago I absolutely hated asparagus. I loathed the … [Read more...]

Shrimp Lettuce Wraps with Coconut Curry Sauce

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Almost a month ago I made some amazing Thai Chicken Lettuce Wraps. As I was eating them I was already dreaming up another lettuce wrap recipe. I remember describing it out loud to Paul as we ate. “Ooh I should make some shrimp lettuce wraps! Maybe with a coconut curry sauce.” He nodded in approval as he chewed on the current lettuce wraps. My mind is always swirling with recipe ideas.  It must be interesting being married to a food blogger. These shrimp lettuce wraps are simple. The … [Read more...]

Gluten-free Banana Bread

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Banana bread was one of my all-time favorite treats growing up. My mom would squirrel away over-ripe bananas in the freezer until blackened bananas covered in frost would fall out of the freezer every time we opened it. Then my mom would get to work baking up a loaf or two of banana bread. I remember standing by the oven sniffing the sweet smell of bananas baking. Finally, after what seemed like a year the oven timer would ding and my mom would pull the bread out of the oven. I would bug … [Read more...]