Robust Recipes

Healthy, Flavorful Food

Creamy Mushroom Soup (GF)

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As I am writing this blog two weeks ahead of its post date (because, I am a blog writing machine) our weather is abnormally warm for this time of year in Iowa. This past weekend we had highs of 8 degrees, and then the temperature leaped into highs in the 50s and 60s. Mother Nature is being extra generous this week. The snow is melting, the sun is shining, and the promise of spring has arrived. I am absolutely loving the spring-like weather! My mind has turned to spring-time recipes bursting … [Read more...]

Coconut Quinoa Stuffed Sweet Potatoes with Cilantro Lime Sauce (GF)

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As a food blogger I post 2 recipes a week, or about 8 recipes a month. Most of the time I don’t have much of an issue with coming up with enough recipe ideas. I get my inspiration for recipes from family, friends, cookbooks, restaurants, and other bloggers. The change of seasons calls for the use of a seasonal ingredient. Holidays beg for certain types of dishes to be made. I keep my phone on me at all times to write down any visions of recipes that may come to me. Yet, with all of my insight … [Read more...]

Irish Coffee

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Happy St. Patrick’s Day friends, a day early, but close enough! If you tuned in for Friday’s post and Monday’s,  then you know by now that I studied abroad in Ireland my Junior year in College. Therefore, you know that I am smitten with Ireland and anything Irish. For this St. Patrick’s Day I wanted to share an authentic Irish drink. I was never much of a beer drinker while I was in Ireland. Bulmer’s Hard Cider was my drink of choice. I drank hard cider way before it was cool to drink it … [Read more...]

Leek, Potato, and Blue Cheese Soup (GF)

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Happy Friday, Friends! On Monday I shared a recipe for Irish Brown Bread. Yum! I also shared with you a little piece of my adventures from when I studied abroad in Ireland during college. Since St. Paddy’s day is on Tuesday I am keeping the Irish theme going. We are not talking about leprechauns and four-leaf clovers here. We are talking about some good ol’ traditional hearty food, and maybe a little bit about my time in Ireland. Because I am obsessed, okay! As I mentioned in Monday’s … [Read more...]