Robust Recipes

Healthy, Flavorful Food

Homemade Hot Chocolate (5 Ingredients)

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Hi friends. Coming in HOT with the hot chocolate!!! šŸ¤£ Man, 2020 has this been a doozy of a year. Hasn't it? I think this means that we all need a warm hug. And, that hug can come in the form of a mug of homemade hot chocolate. Besides, what better drink is there to be enjoyed during December? Silky smooth, chocolate-y, and rich and creamy, warm and comforting, this is just what the world needs right now.  Top it with my homemade frozen whipped cream, or marshmallows, or keep … [Read more...]

How to Make Whipped Cream (+ How to Freeze)

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Happy December, friends!! It's officially baking season. And with baked goods comes the need for some homemade whipped cream.  Fluffy clouds of sweet vanilla-scented, creamy heaven, dolloped on top of any pie you love. Or, scooped on top of hot chocolate (recipe coming next week), or even on top of your coffee. Dip strawberries, or, pretty much any kind of fresh fruit, into whipped cream, and you've instantly got a delicious fruity treat. The possibilities are endless on how you … [Read more...]

Sweet Potato Casserole with Pecan Streusel Topping

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Hi friends. I know this is a challenging Thanksgiving for many, due to the covid-19 pandemic. Thanksgiving feasts and festivities might look a little different this year. šŸ¤ However you are planning to celebrate, with just your immediate family, just you and your significant other, or a few close family members or friends, I hope you still find ways to be thankful this year. 2020 will not be a year that we soon forget. Something that has helped me to stay positive during this uncertain time … [Read more...]

Maple Pecan Pie Bars (Without Corn Syrup)

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Wow. wow. WOW!!!! Gooey, crunchy, super delicious maple pecan pie bars are in the HOUSE!!!! Well, okay, they're really just here on the blog. But, they can be in your house, if you want them to be. All you have to do is make them!!! Seriously though, how can you not want to sink your teeth into one of those gooey pecan pie bars? Thanksgiving month is upon us.  Ever since I made those pecan pie cookies last year - using a maple syrup filling, rather then the traditional corn … [Read more...]