Robust Recipes

Healthy, Flavorful Food

Lentil Quesadillas (Great for Meal Prep)

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  Hi friends, how are you doing? I hope you are doing well, staying safe, and finding those little pockets of joy within your day that helps to make this whole Covid-19 situation a little better. For me, a big pocket of joy has been cooking and sharing food with you here. That has always made me happy, but it feels even more important, and special, during these strange times when we shouldn't be running to the grocery store to get just a few items to add to our recipe. THAT, the not … [Read more...]

Flourless Skillet Brownie (Black Bean Brownie)

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We all could use a little comfort food, couldn't we? A little way to feed your heart and soul. Food that feels like a hug. That's exactly what this flourless skillet brownie will be for you. It's served warm, right out of oven with a scoop of ice cream on top. It's chocolate-y, fudgy, and topped with creamy, cool vanilla ice cream. And if you don't happen to have ice cream on  hand when you make this skillet brownie, totally okay. You can just eat it warm, as is. Trust me, it's still very … [Read more...]

10 Ingredient Tuna Melt (My Go To Recipe)

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Hi there my friends. I hope everyone is staying safe and well. It's so hard to know how much, or how little to talk about our current situation of dealing with the Covid-19 pandemic. It's hard to escape thoughts of it, it's all over the internet and everyone is talking about it. But here we are, we all need to rely more on what we already have on hand and less on running to the store for 1 or 2 items. We need to stretch our fresh food and mix it with those canned goods. That's exactly what … [Read more...]

No Bake Carrot Cake Balls

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Hi friends. If you are reading this closer to the date it was published in March of 2020, I wanted to start off by saying that I know the world is a little wobbly right now with the COVID-19 pandemic. My heart goes out to all of you during this challenging time. I don't plan to talk about the the virus here on the blog too much, I want it to be a place where you can come back to rely on recipes since we all will be doing more cooking at home, and a place where you can hopefully be entertained … [Read more...]