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Chocolate Lava Cake (Gluten Free Adaptable)

February 18, 2020 By Emily

Happy belated Valentine's Day, friends! This chocolate lava cake was supposed to make it to you in time for Valentine's Day, so that you could treat yourself. But I came down with a cold, that I am still trying to shake, and wasn't up for writing about chocolate cake and Valentine's Day. You see, I much prefer that a post is late than for it to not reflect my best self within my writing. Besides, do we really need a holiday for a reason to make and eat rich, luscious chocolate lava … [Read more...]

7 Comments Filed Under: 30 Minutes, or Less, Cakes, Chocolate, Christmas, Desserts, Easter, Easy, Fall, Gluten Free, Holiday, Mother's Day, Spring, Valentine's Day, Vegetarian, Winter Tagged With: 30 Minutes, Baking, chocolate, Dessert, Gluten Free, Valentine's Day Recipe, vegetarian

Steak with Mushroom Sauce (30 Minutes)

February 6, 2020 By Emily

Valentine's Day is next week!!! It's on a Friday this year! Do you have your reservation made? If not, no worries, I've got you covered. A special homemade dinner that only takes 30 minutes to make, and only requires 1 pan?!?! YES! That's how we roll on Valentine's Day date night in. Because who wants to spend a bunch of time cooking a meal followed by a bunch of time spent doing a ton of dishes? Not me. I want to sit down with my husband, sip at some wine, and enjoy a nice relaxing … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 30 Minutes, or Less, Dinner, Easy, Entrées, Fall, Gluten Free, Red Meat, Refined Sugar Free, Spring, Winter Tagged With: 1 pan, 30 Minutes, Easy, entree, Gluten Free, red meat

How to Make a Matcha Latte

January 30, 2020 By Emily

Have you had a matcha latte before? If you get your hands on a good matcha latte it is quite the treat. Creamy, sweet, with pleasant grassy, earthy notes. It's an experience like none other - one you have to try for yourself. The first time I tried a matcha latte at a good tea place, I didn't like it. It tasted like I was drinking grass clippings. Then I discovered the power of a little bit of sweetener. All you need is the right amount of agave nectar or maple syrup and everything … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Drinks, Easy, Fall, Gluten Free, Healthy, How To, Refined Sugar Free, Spring, Superfoods, Vegan, Vegetarian, Winter Tagged With: dairy-free, drinks, Easy, Gluten Free, refined-sugar free, vegan, vegetarian

Dairy Free Zuppa Toscana Soup

January 22, 2020 By Emily

This recipe was previously published on Robust Recipes. I have re-photographed the pictures, tweaked the recipe, and updated the post to make it a better user experience for you. Enjoy! Zuppa toscana soup, you know the one. The one from Olive Garden. Zuppa toscana soup and I go way back. I used to eat at Olive Garden a lot growing up and this soup was always one of my favorite meals to order. I made a dairy free zuppa tozccana soup a few years ago and it has continued to fill me dreams … [Read more...]

8 Comments Filed Under: 1 pan or 1 bowl, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Meal Prep, Red Meat, Refined Sugar Free, Soups, Winter Tagged With: dairy-free, dinner, entree, Gluten Free, red meat, Sides, Soups

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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