Welcome to Thanksgiving recipe month! First, we start with a green bean casserole. Crunchy fresh green beans cooked in a homemade cream-of-mushroom-soup-style sauce and topped with a crispy red onion topping with Parmesan cheese. Does it get any better? I know that the phrase "from scratch" might sound intimidating, but I promise, it's really not that hard. I had considered calling this "homemade green bean casserole", but google liked "from scratch" better. Always working to score brownie … [Read more...]
Healthy Pumpkin Muffins (Gluten Free)
This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Happy baking! We literally just ate the last two pumpkin muffins this morning with our breakfast. Immediately after Paul finished his last bite he said "so, when are you making these again?" My answer: as soon as I can. These healthy pumpkin muffins are so delicious. They are the perfect amount of sweet with that warming pumpkin pie spice that makes you feel all cozy. There is … [Read more...]
3 Ingredient Vanilla Cashew butter
Move over peanut butter, there is a new nut butter in town....and it has vanilla! Cashew butter is kind of hard to come by in the store. If you can find it it's usually either super duper expensive or has additional oils. Since I usually only use cashew butter to spread on toast, I figured why not make my own? It's pretty easy to make, only requires 1 ingredient + 2 more if you want extra flavor, it's cheaper to make than to buy, it's creamy and delicious...and you know exactly what's in … [Read more...]
Coffee Roasted Sweet Potato Dessert Fries with Chocolate Sauce
This post was previously published on Robust Recipes and has been updated for a better user experience. Enjoy. I know, I know sweet potato dessert fries sounds a little strange...but trust me, friends you won't want to miss this one. Tender sweet potato fries baked with a generous dusting of coffee grounds, then you dip it in a super delicious chocolate sauce. It's a mocha experience, with a sweet potato twist. And it is delightful. This post was originally published in November … [Read more...]
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