Robust Recipes

Healthy, Flavorful Food

Easy Eggplant Lasagna Roll Ups

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Do you ever just want some lasagna but you don't want to go through all the efforts of making one? AND you don't want the heaviness of lasagna?! YES, this is me! Easy Eggplant lasagna roll ups were born!!! 45 minutes later...minimal assembly required...eggplant instead of noodles, and all of the good feeling lasagna vibes will be yours! Virtual high five! You know what I think you should do?! I think you should go make these eggplant lasagna roll ups real soon, for several reasons. 1) make use … [Read more...]

10 Minute Weekday Huevos Rancheros

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A Mexican breakfast for the Monday of Cinco de Mayo week?!!! Ummm YES! Everything is right with the world! It would be even more right if we celebrate with a margarita on Saturday (Cinco de Mayo)...but that's for later! And YES this breakfast is totally achievable to make on your busy weekday morning! All you need is 10 minutes and 1 pan to make it! Crispy tostada, saucy salsa, gooey runny egg yolk for a weekday breakfast all in 10 minutes?! Sign me up! Traditionally huevos rancheros are made … [Read more...]

Chicken Enchilada Stuffed Peppers

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Here are the enchiladas, as promised! I bet you weren't expecting enchiladas stuffed into a pepper...were you?! Everything is better when it's stuffed into a pepper! What else can I put in these things?! I mean, don't get me wrong, regular enchiladas are great, LOVE THEM! But you know what I love even more? Taking something traditional and putting a healthier and unexpected spin on things...chicken enchilada stuffed peppers were born. And if you're kinda like "but I like enchiladas just as … [Read more...]

Easy Red Enchilada Sauce (Gluten Free)

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Okay friends, Cinco de Mayo is coming up! This year I decided to go all out with Mexican recipes. I have always loved Mexican food, but my love deepened when I traveled to San Antonio and Arizona last year. Bring on the Mexican food!!!! This easy red enchilada sauce is really two parts. Part 1: a ridiculously-easy-to-make-and-so-much-better-than-store-bought red enchilada sauce! Part 2: Enchiladas...DUH!!!  (Coming your way on Friday)! When I decided to make enchiladas I originally planned to … [Read more...]