Robust Recipes

Healthy, Flavorful Food

Curried Cauliflower Tacos with Crispy Tofu & Curry Sauce

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Is everyone here excited for curried cauliflower tacos?!?! I think the answer is YES! Let's cut right to the chase, Here's what's happening with these curried cauliflower tacos: crispy tofu (see photo below) - I'm kind of new to the land of tofu and I have learned that texture is EVERYTHING! roasted cauliflower with curry powder - THE BEST! crunchy, tangy, slightly onion-y quick pickled red onions - just so yum on pretty much everything! tahini curry sauce - quick and simple … [Read more...]

Soft Matcha Blueberry Cookies (Gluten Free)

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These matcha blueberry cookies took several forms before they were cookies. First they started out as muffins, three times to be exact - but the color wasn't right, instead of a beautiful green matcha color the muffins were the color of mud. Next, the muffins turned into bread, which was also the color of mud. Finally the bread turned into cookies because cookies take the least amount of time to bake preserving the color. And thus are the beautiful green matcha blueberry cookies you see before … [Read more...]

There’s a Luna-tic in the Tree!!!!

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Oh hey friends, it's been a while since I wrote about anything other than food. Also, the last time I did an update on Luna was in August...it's about time. So much has happened. Where to even begin? First, Luna keeps on growing. I'm not sure when the picture below was taken but she is smaller in that picture than in real life present moment. Wanna see how little she was when we got her last May?! Scroll through this post! Paul and I don't notice the growing as much as we did when she was tiny … [Read more...]

Gluten Free Brown Soda Bread

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Happy St. Patrick's day week everyone!!! What are you doing to celebrate?! May I suggest making a loaf of this brown soda bread?! As you know I studied abroad in Ireland for a semester of college. One of the foods I came to love while I was living there was their brown soda bread. Have you had it before? It's hearty, rustic, dry, and best eaten with a generous schemer of good quality creamy butter. Side note about butter: Have you had Kerrygold Irish butter? I have been able to find it … [Read more...]