Robust Recipes

Healthy, Flavorful Food

Easy Salmon Cakes with Greek Yogurt Horseradish Dip

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Easy salmon cakes with Greek yogurt horseradish dip is on the menu this week! AKA, the most delicious gluten free salmon cakes you'll ever eat! The outside of the salmon cakes gets a nice golden crust and then you bite into the center and it's creamy and delicate, the perfect salmon cake texture studded with sauteed veggies! Then you dip it in that tangy, spicy Greek yogurt horseradish dip that goes so perfectly with the salmon cakes. You will be licking up every last crumb and schemer of … [Read more...]

Brussels Sprouts Caesar Salad with Chickpea Croutons and Shrimp

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Are you ready for THE BEST  Caesar salad of you LIFE?! Okay, maybe not the best ever, but it's my current obsession! Meet Brussels Sprouts Caesar salad!!! Here's what's in Brussels sprouts Caesar salad: Shredded Brussels sprouts as the base rather than lettuce - hearty and delicious Chickpea croutons - crispy, garlicky, salty goodness Creamy caesar salad dressing, HOMEMADE - healthier (no raw eggs), and rediculously delicious Sauteed shrimp - light, buttery, the perfect easy … [Read more...]

30 Minute Plantain Breakfast Hash with Runny Eggs

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Happy Monday, friends! Let's start our day off with a little plantain breakfast hash, shall we? Okay, the total time it takes to make this plantain breakfast hash is 30 minutes...so it may be a little lengthy for your Monday morning! BUT I love to make it Sunday morning and then have a few days of leftovers. For the leftovers we simply cook a few fried eggs up and heat the leftover plantain breakfast hash in the microwave. That's my kind of meal prep...if you can call it that! My first … [Read more...]

Red Wine Brownies with wine “Buttercream” Frosting

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Red wine brownies, you say???!!! Oh yes, I went there!!! One of my fave flavor combos is to enjoy a little dark chocolate with some red wine, anyone else?! Naturally, red wine baked into brownies needed to happen. I took it one step further and made some wine "buttercream" frosting to spread on top. AKA my healthier vegan "buttercream" frosting with a little reduced Merlot stirred in. So insanely yum! Just try to not lick the bowl clean before you frost the brownies. Now that's a … [Read more...]