Robust Recipes

Healthy, Flavorful Food

Mexican Street Corn Salad

By

Mexican street corn salad!!! The flavors of a cob of Mexican street corn, all in a bowl.  August in Iowa means one thing: sweet corn season! Our sweet corn is THE BEST! So sweet, crunchy, and flavorful. Perfection on it's own. But, have you ever had Mexican street corn?! It's pretty much sweet corn on steroids! Sweet corn is so good, all you need is a little butter and salt, maybe some pepper. But, if you want to try an unusual spin on things, then try Mexican street … [Read more...]

Easy Jalapeno Sauce (For Dipping, or Drizzling)

By

Happy Cinco de Mayo!!!! 🥳 Today, I have for you a super easy Jalapeno sauce that can be used in so many different ways. I first tried this sauce last summer on our family vacation when my cousin made it. He said he had it at a Mexican, or Tex-Mex restaurant, in Texas, where he lives - of course, Texas has delicious Mexican food, so good! Anyways, when he was describing it to me, that all it is is jalapenos blended with avocado oil and lime juice.... I was skeptical. Then I tried it. It … [Read more...]

Vegan Cashew Queso (Super Creamy)

By

Who else goes crazy for Cinco de Mayo?!!? The excuse to eat endless amounts of Mexican inspired food. I am on board!!! Vegan queso!  If you happen to be dairy free, or vegan, you are probably rejoicing right now. If you are not, then you may be wondering how the heck can queso, essentially a cheese dip, be vegan??? Four words: Cashews, and nutritional yeast! Stick with me here. The cashews provide the rich, saucy creamy texture. The nutritional yeast, provides the "cheesy" … [Read more...]

The Best Egg Drop Soup (15 Minutes)

By

Egg drop soup that comes together in only 15 minutes, has been saving this winter!!! We have been having wind chills as low as -30 degrees, Fahrenheit the past few weeks.🥶 Having a quick and easy soup recipe to make, when all we want is a warm hug in a bowl for a meal has been a life saver!!! 😊 The best part is I pretty much always have all the ingredients needed to make egg drop soup on hand. So, without planning, I can have a hot bowl of homemade soup ready to enjoy. Which, let's be … [Read more...]

Healthy Greek Yogurt Dill Dip

By

This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Hi friends. Welcome to 2021!!! What a better way to kick off the new year than with a bright, beautiful platter of veggies?! This healthy Greek yogurt dill dip recipe has been one of my most popular recipes since I originally shared it in 2017. It has also been a recipe that I make all of the time. Since I have been making it almost weekly for a few years now, I have tweaked it … [Read more...]

Homemade Corn Chowder (Uses Fresh Corn)

By

Welcome to Fall!  The mornings and evenings are growing cooler, which only means one thing. Soup, with dinner. Here in Iowa, we have exceptionally good sweet corn. Corn is what our state is known for. Well, also pork. We start seeing farm stands for sweet corn starting in August. It is the most delicious treat to buy ears of corn right outside your grocery store, or from the farmers market, to take it home and chow down on the most delicious, sweet, crunchy corn.  We love … [Read more...]

Fresh Grape Tomato Salsa (AKA Pico de Gallo)

By

This post was previously published on Robust Recipes in 2016. The recipe and photos have been updated for a better reader experience. Enjoy.  Hi Friends! Welcome to the last summer recipe of 2020. This is always a bittersweet transition for me to make.  Summer is my favorite food season. Yet, there are so many cozy, comforting recipes to be made in the fall and winter. Let's get to it, shall we? As stated above I originally made this recipe in 2016. It has brought in a … [Read more...]

Rosemary Socca (Chickpea Flour Flatbread)

By

Hi Friends, how are you doing? Back when the Covid-19 pandemic started everyone was going through a bread baking frenzy. Part of this was because there is a lot of comfort to be found in baking, this is very true. The other part is that stores were being bought out of sandwich bread, so people were getting resourceful. And I am assuming the other reason was to try something new, as a way to make the most of extra time spent at home. All of those reasons are great reasons to try your hand at … [Read more...]

Honey Buffalo Baked Chicken Wings

By

I am so excited to share these honey buffalo baked chicken wings with you!!! I have tried to make baked chicken wings that taste as good as ones served at restaurants for years. I have never even come close to restaurant style chicken wings. I mean they were edible and tasted good, but they just weren't up to the standard I was hoping for. I had thought that maybe it was just never gonna be as good fried in oil is it was when it was baked. Then I found this recipe from the Domestic Geek … [Read more...]

Quick Pickled Red Onions

By

Hi, it's me! I have been MIA for a while because I came down with a nasty cold that hung around for 2 weeks. Finally feeling better and the first thing I have to share is boring old pickled red onions? I know, what kind of food blogger am I?! It's just how things flowed. Anyways, quick pickled red onions may not seems super exciting..but they are actually pretty amazing! They have become super trendy.  I guarantee that there are pickled onions served on at least one dish in every … [Read more...]