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15 Minute Creamy Tomato Basil Soup

September 22, 2017 By Emily

First soup of the season! HEY FALL, I am officially ready for you now! I have my cozy bowl of hot soup to keep me warm during a chilly 50 degree day! But of course, we've had gorgeous September weather lately. Highs of  75 to 80 degrees. I finally decide to embrace fall and our September turns out to be warmer than our August was. So backwards. Really, I'm not complaining - I will enjoy end of summer weather for as long as it decides to grace me with it's presence. I love you … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Soups, Vegan, Vegetarian, Winter Tagged With: appetizers, dairy-free, entree, Gluten Free, Sides, soup, vegan, vegetarian

Loaded Greek Hummus

September 11, 2017 By Emily

Have you heard of loaded hummus?! It's hummus that is taken to the next level by topping with a lot of yummy things - it's pretty much a salad in hummus form! You guys, it's like my dreams have been answered!!! It is no secret that I have a strong relationship with hummus, we go way back and we hang out a few times a week. I have enjoyed getting creative with my flavors like beet basil hummus and pesto hummus but I never thought to throw some stuff on top of plain hummus and eat it with … [Read more...]

Leave a Comment Filed Under: Appetizers, Dips & Sauces, Gluten Free, Sides, Snacks, Vegetarian Tagged With: appetizers, Dips & Sauces, Gluten Free, Sides, Snacks, vegetarian

Roasted Chili Pepper Hummus

August 4, 2017 By Emily

Roasted chili pepper hummus is studded with roasted poblano pepper, roasted jalapeno, and fresh cilantro. Serve it with cucumbers, bell peppers, or chips. Perfect recipe for a side, snack, appetizer and for taking to parties. Gluten Free/Vegan | robustrecipes.com

It's august, how did we get here? This is the time, my friends to make sure that your summer is all that you wanted it to be! I realized that I haven't made a new hummus recipe since December when I made pumpkin sage hummus. Guys,  this needed to change ASAP because my love for hummus runs deep. I present to you roasted chili pepper hummus!!! Chili pepper hummus is loaded with roasted jalapeno and poblano pepper plus a little cilantro to round out all of those flavors. By roasting the jalapeno … [Read more...]

Leave a Comment Filed Under: Appetizers, Dairy Free, Dips & Sauces, Gluten Free, Sides, Snacks, Vegan, Vegetarian Tagged With: appetizers, dairy-free, Dips & Sauces, Gluten Free, Sides, Snacks, vegan, vegetarian

Golden Coconut Butter (5 Ingredients)

July 27, 2017 By Emily

Golden coconut butter (5 Ingredients) - Rich creamy coconut butter with a hint of warming, turmeric and honey for sweetness. Inspired by the amazing turmeric milk. This recipe is easy to make, only requires 5 ingredients and 15 minutes. Spread it on toast, swirl it into yogurt or oatmeal, spread it on chocolate, or just eat it plain - So YUM! Vegan/gluten free/ refined sugar free | robustrecipes.com

If you've ever had coconut butter before you know it's quite the experience. It's basically shredded coconut that's blended up until it's rich and creamy and oh so delicious. No one ever imagined that coconut butter could ever get any better, right? It just did! Golden coconut butter has arrived! Golden milk, AKA turmeric milk has been a popular trend for quite a while. The popular, warming, comforting drink of dairy free milk and turmeric has stole my heart. My favorite version is my Chai … [Read more...]

2 Comments Filed Under: Appetizers, Breakfast, Dairy Free, Desserts, Dips & Sauces, Gluten Free, Refined Sugar Free, Sides, Snacks, Vegan Tagged With: appetizers, Breakfast, dairy-free, Dessert, Dips & Sauces, Gluten Free, refined-sugar free, Sides, Snacks, vegan

Anything You Have Homemade Pesto

June 30, 2017 By Emily

Anything you have homemade pesto - Homemade pesto is super easy to make, but sometimes you don't always have basil on hand - this recipe gives a basic guide on how to make pesto using any kind of leafy herb and using any kind of nuts or seeds. This recipe is a great way to use up leafy herbs that are about to go bad. Pesto is great on just about anything, crackers, salads, sandwiches, eggs, meat, and in pasta. so YUM! Vegan/gluten free/dairy free | robustrecipes.com

Basil pesto is like gold, am I right? I mean it's one of the best sauces or condiments for a number of things. Homemade pesto is super easy to make, the only problem I find is that basil can be kind of pricey, especially when you need 2 to 3 cups of it. Also those pine nuts that are traditionally in a basil pesto will empty your wallet. Don't get me wrong, pesto made with basil is still THE BEST. But sometimes you want that pesto taste and feel for a recipe and you can't get your hands on enough … [Read more...]

Leave a Comment Filed Under: Appetizers, Dairy Free, Dips & Sauces, Gluten Free, Vegan, Vegetarian Tagged With: appetizers, dairy-free, Dips & Sauces, Gluten Free, vegan, vegetarian

Shaved Asparagus Salad with Spiced Almonds

June 2, 2017 By Emily

Shaved Asparagus Salad with Spiced Almonds - This recipe is easy to make. Bursting with fresh spring time produce, fennel, shaved asparagus, butter lettuce, fresh blueberries, and 5 minute spiced almonds! It's the perfect spring time side salad! Gluten Free/Vegan/ Dairy Free/ Vegetarian | robustrecipes.com

Salads salads salads! We are enjoying ALL of the salads over here! Are you ready for this shaved asparagus salad with spiced almonds?!?! Before we talk salads I have to tell you some fun news! We adopted a kitten over the long holiday! A six-week-old feisty and cuddly little girl. As I am typing this she is sleeping in a bed in my office - finally! I have grown up around cats but this is the youngest kitten I have adopted and she wants constant attention - literally as I wrote that sentence she … [Read more...]

Leave a Comment Filed Under: Appetizers, Dairy Free, Gluten Free, Refined Sugar Free, Salads, Sides, Vegan, Vegetarian Tagged With: appetizers, dairy-free, Gluten Free, Sides, vegan, vegetarian

Mayo Free Pasta Salad (V + GF)

May 22, 2017 By Emily

Mayo Free Pasta Salad - The sauce for this pasta salad is made using soaked cashews instead of mayonnaise. It's packed with crunchy veggies and a creamy, herb-y dressing. This recipe can be made up to 1 day ahead of time and only takes 30 minutes to make. It's the perfect recipe to bring to parties, pot lucks, picnics, and BBQs. Vegan/Gluten Free/ Dairy Free | robustrecipes.com

Hi my friends, today is a glorious day because we are making pasta salad! Not just any pasta salad, it's vegan, gluten free, and MAYO FREE!!!! You know those pasta salads that are served cold, are super creamy, and have crunchy veggies in them? You know, the pasta salads that are brought to ALL the summer parties, picnics, pool parties, and pot lucks! Maybe they are just a Midwest staple? Either way, I'm sure you've had some kind of creamy cold pasta salad at some point in your life. It's … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Appetizers, Dairy Free, Easy, Egg Free, Gluten Free, Meatless, Refined Sugar Free, Salads, Sides, Summer, Vegan, Vegetarian Tagged With: appetizers, Gluten Free, refined-sugar free, Salads, Sides, vegan, vegetarian

Spring Strawberry Basil Quinoa Salad

May 19, 2017 By Emily

Strawberry Basil Quinoa Salad - great for summertime parties. It's a little sweet, a little savory and all of the summer-y goodness in one bowl - strawberries, fresh basil, mozzarella balls, toasted almonds! This recipe is easy to make, only 30 minutes! Gluten Free/Vegetarian | robustrecipes.com

  Beautiful sunny spring days are here, graduation parties are here, Memorial Day is just around the corner, picnics, pot lucks, backyard BBQ's, pool parties, all the fun filled outdoor parties are to be had - friends, you need an easy salad to bring to those parties. This Strawberry Basil Quinoa Salad is just the one! Also, can I just mention how much I LOVE spring and summer and all of those parties, it's THE BEST! Besides I am always looking for easy dishes to bring to these kinds of … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Easy, Egg Free, Gluten Free, Healthy, Meatless, Refined Sugar Free, Salads, Sides, Spring, Superfoods, Vegetarian Tagged With: appetizers, Gluten Free, Salads, Sides, vegetarian

Brown Rice Spring Risotto

May 16, 2017 By Emily

Brown Rice Spring Risotto - Risotto made with brown rice for added health benefits and more texture. This risotto is packed with spring veggies like leeks, asparagus, and peas! This recipe makes a great side dish or add shrimp for a complete meal! Vegetarian/Gluten Free | robustrecipes.com

Hey everyone, did you miss me?! Paul and I returned from our Arizona trip last Wednesday - we had a blast. I was able to post a few Instagram stories but not as many as I would have liked because the West never gives me good service. Come on U.S. Cellular get it together! Don't you worry, I will be sharing our adventure here on the blog shortly. Before we talk about Brown Rice Spring Risotto can I be honest with you for a second?! I want to share with you the reason this post is published on … [Read more...]

2 Comments Filed Under: Appetizers, Gluten Free, Sides, Vegetarian Tagged With: appetizers, Gluten Free, Sides, vegetarian

Tropical Fruit Salsa

May 5, 2017 By Emily

Tropical Fruit Salsa - A quick and flavorful fruit salsa that's a lot of sweet and a little savory. This recipe only requires 7 ingredients and 10 minutes to make! It goes great with tortilla chips for dipping or is delicious added on top of plain chicken, fish, or pork. It is even good on fish tacos! Gluten Free/Vegan/Vegetarian | robustrecipes.com

Happy Cinco de Mayo everyone!!! I hope you find some way to celebrate, even if it's by drinking some margaritas! That's exactly why I am sharing Tropical Fruit Salsa today. It's easy to make, pretty darn tasty, and can be served with just about anything - tortilla chips for dipping, on fish, on chicken, on pork! It's the perfect quick little recipe to celebrate Cinco de Mayo without a whole lot of effort. Okay, fruit salsa probably isn't authentic Mexican food, but hey it's served with tortilla … [Read more...]

Leave a Comment Filed Under: Appetizers, Dairy Free, Dips & Sauces, Gluten Free, Refined Sugar Free, Sides, Vegan, Vegetarian Tagged With: appetizers, condiments, dairy-free, Dips & Sauces, Gluten Free, refined-sugar free, Sides, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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