With St. Patrick's Day only 10 days away, we need an Irish recipe, STAT! What better way to celebrate than with a potato recipe? Irish potato farls, to be exact!!! Potato farls are basically mashed potatoes that are mixed with flour to create a dough, then that dough is cut into triangles and fried in a pan. The result, is a delicious potato-y number that is crispy on the outside, and tender on the inside. It's perfect for serving alongside eggs, sausages, or bacon for breakfast. Trust me, … [Read more...]
Baked Pumpkin Donuts, 2 Ways (Gluten Free)
Anyone else up for a pumpkin baked donut that can be topped two different ways? I think it's the perfect fall treat! These pumpkin baked donuts are packed with pumpkin, and warming spices. They are light, yet a little bit dense, and they are topped with your choice of two toppings: sugar + pumpkin pie spice, or maple glaze! Seriously, they are so good. The perfect dessert! Plus, they are super easy to make - 1 bowl, and only 12 minutes of baking time - no deep frying in oil! They are … [Read more...]
Egg Cups (3 Ways)
Breakfast is the most important meal of the day!!! I know, I know, it's a phrase that is used way too often. But, I honestly believe it to be true. This is why I am sharing these super easy, meal prep, egg cups, so that you don't need to ever miss out on the most important meal of the day!!! We have been making these egg cups for years. Whenever we have an extra busy week, we will either make these egg cups, or some instant pot hard boiled eggs ahead of time. That way, on that very busy … [Read more...]
Easy Asparagus Frittata (One Pan)
I can't express how much we love this asparagus frittata. We have been eating it for lunch, dinner, and sometimes breakfast. It doesn't matter what time of day it is, this asparagus frittata makes a satisfying meal. Tender, creamy, cheesy, eggs that is filled with sautéed onion, asparagus and red bell pepper - what's not love about this asparagus frittata? It's bursting with spring time goodness. It's simple enough for a lazy weekend breakfast, or brunch - while still being special … [Read more...]
Easy Roasted Potatoes (One Pan)
Roasted potatoes = buttery little bites of starchy potatoes that are perfectly salted and scented with rosemary, with a slight crispy on the outside. Tell me who doesn't want that on their plate?! I realized I don't have many side dishes on my blog. It's because my favorite way to cook is making meals-in-one. You know, a meal that has it's protein, veggie, a starch/grain all incorporated into one dish. Like my sweet and sour chicken with pineapple, or my sheet pan chicken fajitas. It's … [Read more...]
Irish Scones (Gluten Free Option)
Irish scones are hearty, buttery, crumbly, slightly sweet little pieces of heaven. They are best served with generous amounts of salted butter, and Jam. They are a real treat! These Irish scones are the perfect way to honor, and celebrate St. Patrick's Day coming up. Or, to enjoy anytime of the year, really! You will love these Irish scones. They are the prefect vehicle for loads of salted butter (Irish butter is recommended), and jam. They are usually served as part of a breakfast … [Read more...]
Make Ahead Breakfast Sandwiches (with Pesto)
Is there a better breakfast than a warm, egg sandwich, with melted cheese? On a busy weekday?! Especially, because all you have to do was warm it up in the microwave for 30 seconds to a minute, and it's piping hot, and ready to get your day started. Because, these aren't just any breakfast sandwiches. These are make ahead breakfast sandwiches. That's right. These breakfast sandwiches are meant to be made ahead, on the weekends - and stored in your fridge so that a warm … [Read more...]
Healthy Pumpkin Bread (with Maple Butter)
It's pumpkin season!!! How about some healthy pumpkin bread, with whipped maple butter to get us started?! This pumpkin bread is a real delight. It's soft, dense (in a good way), perfectly sweet, bursting with pumpkin, and warming pumpkin pie spice - so good! AND, it's got an optional - but, highly recommended, whipped maple butter to spread on top! You don't NEED the whipped maple butter, but it really makes this pumpkin bread extra special. The maple butter takes only a few minutes to … [Read more...]
Instant Pot Hard Boiled Eggs (Easy to Peel)
Hard boiled eggs are a wonderful thing. They are easy, they are a great make-ahead breakfast, or snack. They are portable. You can add them to salads, turn them into egg salad, or deviled eggs. Plus, eggs are so good for us. They are a complete protein that has essential amino acids. Not to mention, they have a lot of vitamins and minerals in them. What's not to love?! What if I told you making hard boiled eggs can be even easier with the use of the Instant pot?!?! I used … [Read more...]
Blueberry Cake Donuts with Lemon Glaze (Baked)
Hello, little blueberry cake donuts with lemon glaze!!! You are here to make everyone's day just a little bit brighter, aren't you? Fluffy, tender, studded with juicy blueberries, and topped with a lemon glaze that sweetens the donuts just right. Pure joy, if you ask me. These blueberry cake donuts are the perfect treat to make on the weekend as part of your breakfast, or as a dessert. They're baked, instead of fried, and they are yeast free, so they don't require any rise … [Read more...]
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