Are you ready to reinvent taco night?! Lentil Mushroom Tacos with Creamy Chipotle Sauce are waiting for you! Lentil Mushroom Tacos with Creamy Chipotle Sauce are hearty and satisfying. The lentil/quinoa "meat" has taco seasoning and fire roasted tomatoes - it's topped with big strips of sauteed portobello mushrooms, and all of it is drizzled with a creamy chipotle sauce that's a little spicy, super smoky, and slightly sweet. It is pretty rare that I eat a meal without meat or other some … [Read more...]
Pumpkin Sage Hummus
It's the day after Christmas! Can you believe it?! I hope everyone had a magical and fun Christmas. As you read this I am flying to Texas to spend the remainder of our Christmas break with my extended family. I might be a little excited to see a little extra green than what I am used to - and also my family! Let's talk about hummus, shall we? You know that I can't go too long without sharing another hummus recipe idea with you, right?! I have literally shared a hummus recipe each month from … [Read more...]
Creamy Brussels Sprouts and Artichoke Dip
Do you know what you need?! You need a good, hearty dip to serve at your Christmas or New Year's Eve parties. This Creamy Brussels Sprouts and Artichoke Dip is exactly the one!! It's creamy, cheesy, and packed with spinach, onion, artichoke hearts, and of course Brussels sprouts and it is glorious! Spinach artichoke dip is one of my favorite things to find at a party or to order as an appetizer at a restaurant when we are with a big group of friends. Within the past couple of years Brussels … [Read more...]
One Pan Green Eggs and Potatoes
Welcome friends, join me for a tasty breakfast, or even a lunch or dinner! That's right, this One Pan Green Eggs and Potatoes can be served for any time of the day, and I promise you will love it equally no matter which meal you serve it for! Remember when we made that delicious Roasted Green Enchilada Sauce for those Easy Green Chicken Enchiladas way back in May?! Well I'm bringing that sauce back for another tasty recipe that's been in my head since I originally made the sauce...and it had to … [Read more...]
Pesto Hummus
Hi, can you handle yet another hummus recipe?! The answer better be yes, because this is a tasty one! Pesto Hummus! You guys, it's two of the best dips in the world combined! If you haven't noticed yet, I am pretty obsessed with hummus. I usually make a double batch of my go to hummus every week. It's my favorite way to consume large amounts of fresh veggies. Plus it's super easy to make and healthy to eat. Lately I have been into experimenting with other flavors of hummus: Ranch Hummus, Beet … [Read more...]
Grilled Corn with Spicy Chipotle Sauce
Is there anything better in life than an ear of sweet corn that is slathered with butter? I bet there are a lot of Iowans/Wisconsinites/all Midwesterners/ all foodies who would agree with that statement! I am definitely one of those Iowans/former Wisconsinites! BUT for those of us foodies out there who enjoy spicing up our corn every now and then, this Grilled Corn with Spicy Chipotle Sauce is just the thing! I feel like I am a little late with some of these end-of-summer veggie posts. I … [Read more...]
Smoky Sun Dried Tomato Hummus
Smoky Sun Dried Tomato Hummus is the perfect summertime snack, side dish, or appetizer. It's easy to make, creamy, and bursting with that sun dried tomato sweetness with a rich smoky flavor that will keep your taste buds dancing! It's even vegan and gluten free. Hi, welcome to August! We've made it! August is meant for devouring all the fresh summer produce we can, sipping refreshing drinks, and savoring the heat. Let's get to it! Smoky Sun Dried Tomato Hummus was inspired by my … [Read more...]
Beet Basil Hummus
Beet Basil Hummus is a refreshing, slightly sweet and earthy variation of traditional hummus. It is loaded with fresh basil leaves to give it that summertime flavor! Hi, Friends. I hope you have been enjoying a wonderful summer so far. How is it July already? This week we returned from our second out of three family vacations of the summer. We spent a few short days in Minnesota on a lake with Paul's side of the family. We swam in the pool, waterskied, tubed, and jet-skied. We enjoyed … [Read more...]
Strawberry Rhubarb Compote
Summer is on its way. Despite what the calendar says, I actually consider it to be summer from the moment the trees have fully bloomed and I can wear shorts and sandals. Either way, one thing is true: rhubarb is a spring vegetable. Yes, rhubarb is technically a vegetable, even though I, along with the rest of the world, tend to think of it as a fruit because it's usually baked into pies and crisps along with sugar and other fruits. My point is rhubarb is at its peak during spring; therefore you … [Read more...]
Ranch Hummus
Hummus is my go-to way to eat raw veggies. It's rare that a week goes by that I haven't whipped up a batch of hummus at home. But ever since making my Skinny Ranch Dip a few weeks ago I have been craving more ranch flavors - plus sometimes it's good to switch it up - so I thought, why not combine the two flavors? Ranch dip + hummus = the ultimate veggie dip! Remember how, when we made our Skinny Ranch Dip, we also made our own ranch seasoning mixture? Because it's so, so easy to do and saves … [Read more...]
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