Nothing screams fall-time like squash. It begins to pop up everywhere in grocery stores, at farmer’s markets, at orchards. I become giddy when I see it at the store. My eyes get big, my mouth starts watering, and my stomach begins to growl. When I see it on sale I begin to load it into my cart with 2 of each variety. Sometimes I contemplate 3 of each. No Joke. When I was a kid I hated squash. I only remember having it once a year at Thanksgiving. It was orange, and mushy, … [Read more...]
Pork Chops with Apples and Gouda
Fall is officially upon us this week. As much as I admit that I begin to get a little sad to say goodbye to long, hot summer days, I do enjoy all that fall has to offer. I like the cool crisp air, wearing hoodies, vibrant tree colors, cuddling up on the couch with a blanket, book, and hot cup of tea. And of course, I especially love the food that fall brings. What’s not to love about fall-time food? You’ve got pumpkin-spiced desserts, winter squash, heart-warming soups, and of course crisp, … [Read more...]
Peach and Sweet Corn Soup
Soup is by far one of my favorite ways to enjoy food. There are so many different flavors and textures you can make. Smooth and creamy, or chunky and hearty. Brothy and light or stewy and filling. Soup is comforting and healing. It can be relaxing or energizing. When soup is made with love and care, in my opinion, it is one of the best meals you can have. If I could I would eat homemade soup every day all day. However, there is one time of year that soup is not usually desired. The summer … [Read more...]
Greek Burgers
These Greek burgers are amazing. I might go as far as to say that they are possibly my favorite burger that I have ever made. They may even beat my Jalapeno and Cilantro Burgers, which used to be my go-to burger. These Greek burgers are packed full of so much flavor with the garlic, fresh oregano, fresh mint, lemon zest and juice, and salty feta cheese that I promise you won’t need a drop of ketchup or mustard on your burger. In fact, I think that the ketchup and mustard would detract from all … [Read more...]
Zucchini Pasta with Grape Tomato Sauce
Have you ever tried zucchini noodles? They are kind of a big deal right now with zucchini in season. And, let me tell you, they are surprisingly delicious. In case you are wondering, they are not a noodle with zucchini as one of the ingredients. They are simply raw zucchini that has been cut into thin strips to resemble spaghetti-shaped pasta. How do you cut the zucchini into spaghetti shaped pasta, you may ask? You have two options. A fancy-smancy, but really cool spiralizer Ajulienne … [Read more...]
Savory Yogurt Parfait with Cherry Tomatoes and Basil Pesto
Before you think I am insane because of the title of this post, hear me out. I know, yogurt parfaits are normally layers of tangy yogurt that is sweetened with honey or maple syrup followed by some juicy sweet fruit and crunchy granola, so I must be strange for making a savory parfait, right? Maybe a little, but sometimes my craziness helps me to discover amazing new recipes. Trust me, Paul thought that I was going off my rocker when I was talking about making a savory parfait. But, he is … [Read more...]
Salmon Cakes
Growing up I hated salmon. My mom would always try to get me to eat it by dousing it in rich buttery sauces, and this would only sometimes work. Sometime between being a teenager and an adult a switch flipped and I began to absolutely love salmon. I no longer needed to douse it in a rich butter sauce. Now I eat salmon all sorts of ways, now salmon is one of my favorite types of fish. Salmon cakes is a delicious fun way to enjoy this super healthy fish, especially if you are not a salmon … [Read more...]
Fish Tacos with Tropical Fruit Salsa
‘Tis the season for fish tacos. ‘Tis the season for mangos, kiwis, and avocados. Oh, my! Fish tacos are summery, refreshing, and festive. They are perfect to cook during the hot, humid summer months; you only need to turn your oven on for 10 minutes to cook the fish. Cut up some fruit and you’re ready to eat. The fish is seasoned to perfection and the sweet and spicy tropical fruit salsa is all you need to top off this beauty of a taco. You must try these Fish Tacos with Tropical Fruit … [Read more...]
Pesto and Mozzarella-Stuffed Potato Skins
After making my Taco-stuffed potato skins, I realized that potato skins are a blank canvas for any combination of flavors. I needed more of these crunchy little dudes in my life. This time, we are keeping it light. Homemade pesto, homemade roasted red pepper, and fresh mozzarella slices that are melted to perfection. That’s it. Simple, yet bursting with flavor and a hint of sophistication. The pesto is nutty, salty, and herby. The roasted red pepper adds a roasted sweetness, and the … [Read more...]
Tuna Sweet Potato Cakes
Tuna is what I grab whenever I want something quick and packed with protein. I usually whip up a tuna salad with whatever kind of veggies I have on hand. After a while tuna salad can get quite boring... So, let’s mix it up a little. How about tuna-sweet potato cakes? Yes Please! Tuna-sweet potato cakes are the perfect way to take your ho-hum tuna to the next level. They are simple to make and even easier to eat. The sweet potato adds nutrition, flavor, and keeps the cakes moist. I … [Read more...]
