• Email Robust Recieps

Robust Recipes

Healthy, Flavorful Food

  • Home
  • Recipes
  • About
  • Commercial Food Photography

Greek Sweet Potato Boats

November 10, 2014 By Emily

After my recent post of Roasted Coffee Sweet Potato Dessert Fries Drizzled with Dark Chocolate, you know how I feel about sweet potatoes. Especially when enjoyed as a dessert. Aaaaamazing! I have kind of been obsessed with sweet potatoes lately. I have been enjoying them as a side dish. I have found that I usually am more excited about the sweet potato side dish rather than the main event. So, I ask you, why not make sweet potatoes the star of the dish? There is no good reason not to. So, … [Read more...]

2 Comments Filed Under: Entrées, Gluten Free, Vegetarian Tagged With: entree, Gluten Free, sweet potatoes, vegetarian

Mushroom, Kale, and Goat Cheese Stuffed Acorn Squash

October 17, 2014 By Emily

    Nothing screams fall-time like squash. It begins to pop up everywhere in grocery stores, at farmer’s markets, at orchards. I become giddy when I see it at the store. My eyes get big, my mouth starts watering, and my stomach begins to growl. When I see it on sale I begin to load it into my cart with 2 of each variety. Sometimes I contemplate 3 of each. No Joke. When I was a kid I hated squash. I only remember having it once a year at Thanksgiving. It was orange, and mushy, … [Read more...]

Leave a Comment Filed Under: Entrées, Gluten Free, Red Meat Tagged With: acorn squash recipes, entree, fall recipe, Gluten Free, gluten free meal, healthy, main course, red meat, squash recipes

Pork Chops with Apples and Gouda

September 26, 2014 By Emily

Fall is officially upon us this week. As much as I admit that I begin to get a little sad to say goodbye to long, hot summer days, I do enjoy all that fall has to offer. I like the cool crisp air, wearing hoodies, vibrant tree colors, cuddling up on the couch with a blanket, book, and hot cup of tea. And of course, I especially love the food that fall brings. What’s not to love about fall-time food? You’ve got pumpkin-spiced desserts, winter squash, heart-warming soups, and of course crisp, … [Read more...]

3 Comments Filed Under: Entrées, Gluten Free, Red Meat Tagged With: apples, entree, fall recipe, Gluten Free, pork recipe

Peach and Sweet Corn Soup

September 1, 2014 By Emily

Soup is by far one of my favorite ways to enjoy food. There are so many different flavors and textures you can make. Smooth and creamy, or chunky and hearty. Brothy and light or stewy and filling. Soup is comforting and healing. It can be relaxing or energizing. When soup is made with love and care, in my opinion, it is one of the best meals you can have. If I could I would eat homemade soup every day all day. However, there is one time of year that soup is not usually desired. The summer … [Read more...]

Leave a Comment Filed Under: Appetizers, Entrées, Gluten Free, Soups, Uncategorized Tagged With: chilled soup, entree, fall soup, Gluten Free, peach and sweet corn soup, soup, summertime soup

Greek Burgers

August 22, 2014 By Emily

These Greek burgers are amazing. I might go as far as to say that they are possibly my favorite burger that I have ever made. They may even beat my Jalapeno and Cilantro Burgers, which used to be my go-to burger. These Greek burgers are packed full of so much flavor with the garlic, fresh oregano, fresh mint, lemon zest and juice, and salty feta cheese that I promise you won’t need a drop of ketchup or mustard on your burger. In fact, I think that the ketchup and mustard would detract from all … [Read more...]

2 Comments Filed Under: Entrées, Red Meat Tagged With: entree, Greek burgers, main course, red meat

Zucchini Pasta with Grape Tomato Sauce

August 18, 2014 By Emily

Have you ever tried zucchini noodles? They are kind of a big deal right now with zucchini in season. And, let me tell you, they are surprisingly delicious. In case you are wondering, they are not a noodle with zucchini as one of the ingredients. They are simply raw zucchini that has been cut into thin strips to resemble spaghetti-shaped pasta. How do you cut the zucchini into spaghetti shaped pasta, you may ask? You have two options. A fancy-smancy, but really cool spiralizer Ajulienne … [Read more...]

4 Comments Filed Under: Entrées, Gluten Free, Vegetarian Tagged With: entree, Gluten Free, main course, vegetarian, zucchini noodles, zucchini pasta

Savory Yogurt Parfait with Cherry Tomatoes and Basil Pesto

August 15, 2014 By Emily

Before you think I am insane because of the title of this post, hear me out. I know, yogurt parfaits are normally layers of tangy yogurt that is sweetened with honey or maple syrup followed by some juicy sweet fruit and crunchy granola, so I must be strange for making a savory parfait, right? Maybe a little, but sometimes my craziness helps me to discover amazing new recipes. Trust me, Paul thought that I was going off my rocker when I was talking about making a savory parfait. But, he is … [Read more...]

6 Comments Filed Under: Entrées, Gluten Free, Vegetarian Tagged With: entree, Gluten Free, savory yogurt parfait, vegetarian

Salmon Cakes

July 28, 2014 By Emily

Growing up I hated salmon. My mom would always try to get me to eat it by dousing it in rich buttery sauces, and this would only sometimes work. Sometime between being a teenager and an adult a switch flipped and I began to absolutely love salmon. I no longer needed to douse it in a rich butter sauce. Now I eat salmon all sorts of ways, now salmon is one of my favorite types of fish. Salmon cakes is a delicious fun way to enjoy this super healthy fish, especially if you are not a salmon … [Read more...]

Leave a Comment Filed Under: Appetizers, Entrées, Fish & Seafood, Gluten Free Tagged With: appetizers, fish/seafood, Gluten Free, salmon

Fish Tacos with Tropical Fruit Salsa

July 21, 2014 By Emily

‘Tis the season for fish tacos. ‘Tis the season for mangos, kiwis, and avocados.  Oh, my! Fish tacos are summery, refreshing, and festive. They are perfect to cook during the hot, humid summer months; you only need to turn your oven on for 10 minutes to cook the fish. Cut up some fruit and you’re ready to eat. The fish is seasoned to perfection and the sweet and spicy tropical fruit salsa is all you need to top off this beauty of a taco. You must try these Fish Tacos with Tropical Fruit … [Read more...]

Leave a Comment Filed Under: Entrées, Fish & Seafood, Gluten Free Tagged With: entree, fish/seafood, Gluten Free, main course

Pesto and Mozzarella-Stuffed Potato Skins

July 14, 2014 By Emily

After making my Taco-stuffed potato skins, I realized that potato skins are a blank canvas for any combination of flavors. I needed more of these crunchy little dudes in my life. This time, we are keeping it light. Homemade pesto, homemade roasted red pepper, and fresh mozzarella slices that are melted to perfection. That’s it. Simple, yet bursting with flavor and a hint of sophistication. The pesto is nutty, salty, and herby. The roasted red pepper adds a roasted sweetness, and the … [Read more...]

Leave a Comment Filed Under: Appetizers, Entrées, Gluten Free, Sides, Snacks, Vegetarian Tagged With: appetizers, entree, Gluten Free, main course, potato skins, Sides, Snacks, vegetarian

  • « Previous Page
  • 1
  • …
  • 19
  • 20
  • 21
  • 22
  • 23
  • Next Page »

Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

Connect with Me!

Visit Us On FacebookVisit Us On TwitterVisit Us On InstagramVisit Us On PinterestCheck Our Feed

subscribe for free recipe updates

© 2025 Robust Recipes    Privacy Policy    Terms & Conditions

Robust RecipesLogo Header Menu
  • Home
  • Recipes
  • About
  • Commercial Food Photography