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Deconstructed Honey Roasted Beet Salad with Whipped Goat Cheese

March 2, 2015 By Emily

Welcome to March! I am so excited that it is March! Spring is on its way! Maybe, kind of soon. I hope. Remember how last week I made my Kale Thai Salad with Peanut Dressing? I discussed how I needed to make more cohesive salad recipes. I kept true to that vow by making another salad! I first ate this salad at a local Italian restaurant last summer and I haven’t been able to get it out of my head since then. It was served to me on a small platter in a deconstructed manner. Instead of all of … [Read more...]

Leave a Comment Filed Under: Appetizers, Gluten Free, Salads, Sides, Vegetarian Tagged With: appetizers, entree, Gluten Free, Roasted Beets, Salads, Sides, vegetarian

Greek Watermelon Salad

August 11, 2014 By Emily

When I think of summertime, I think of eating big bright juicy slices of red watermelon outside. The juice from the watermelon usually runs down my chin and makes its way to my arm at some point. All while trying to fish for the black seeds in my mouth so that I can spit them out. Watermelon is the ultimate refreshing fruit to enjoy during the summer. It is delicious and fun to eat a slice all by itself. But sometimes it’s fun to play around with fruit. Let’s take watermelon to a new and … [Read more...]

2 Comments Filed Under: Gluten Free, Salads, Sides, Vegan, Vegetarian Tagged With: Gluten Free, Salads, Sides, vegan, vegetarian, watermelon salad

Shrimp Salad with Thyme

June 14, 2014 By Emily

I grew up eating tons of peel-and-eat shrimp with a punchy cocktail sauce, and coconut shrimp, fried shrimp-- shrimp in any type of meal that you can imagine. I guess you can say that I am an experienced shrimp eater. When I was brainstorming ideas for shrimp recipes I stumbled across Ina Garten’s shrimp salad. The idea of shrimp salad was foreign to me. Somehow during my shrimp eating experience I missed out on the shrimp salad train. I knew that I must make shrimp salad to fill in my shrimp … [Read more...]

Leave a Comment Filed Under: Entrées, Fish & Seafood, Gluten Free, Salads, Uncategorized Tagged With: entree, Gluten Free, main course, Salads, seafood, shrimp recipes, shrimp salad

Steak & Spinach Salad with Goat Cheese and Caramelized Onions

April 14, 2014 By Emily

Steak & spinach salad with goat cheese and caramelized onions is a healthy meal that is bursting with flavor! The spicy spinach is topped with perfectly juicy steak and the rich, sweet caramelized onions are to die for. When you add crunchy cashews, sweet and earthy shredded beet, and tangy goat cheese your taste buds will be in heaven! Oh, I almost forgot, the whole thing is drizzled with a homemade honey mustard dressing that couldn't be easier to make. The caramelized onions do take … [Read more...]

Leave a Comment Filed Under: Entrées, Gluten Free, Red Meat, Salads, Uncategorized Tagged With: gluten free meal, main course, Salads

Spinach Salad with Chicken & Gorgonzola Cheese

March 26, 2014 By Emily

Spinach salad with chicken, Gorgonzola, and cinnamon candied nuts is a light, flavorful, healthy meal. If you are sick of eating just plain old, ho-hum salad, look no further! This salad is packed with veggies and with a bold flavor from the Gorgonzola cheese, crunchy sweet cinnamon candied nuts, and fresh, flavorful salad dressing with dried herbs! The succulent chicken is the perfect way to guarantee some protein. Give this salad a try and I promise your taste buds will never be bored and … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Entrées, Gluten Free, Salads

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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