I am a huge fan of my basic guacamole. It is a dish that I am constantly making during the summer. It’s such a cinch to whip up and it is always tasty. It doesn’t last very long around here. Sometimes we need to mix it up. Sometimes we need to experiment. I mean no disrespect to my trusty basic guacamole but once in a while we need to leave the tomatoes behind. So, I came up a guacamole that is a little unexpected, and maybe a little crazy. I promise that it is scrumptious, and that’s all … [Read more...]
Taco-Stuffed Potato Skins
If you are watching the World Cup nonstop, you need delicious, filling finger food that you can enjoy while you are cheering for your country to win. There is no time for a formal sit-down dinner this month, not when the World Cup only comes every 4 years! So, I created these filling, delicious, meal-in-one, taco-stuffed potato skins. Yes, they may take a little time to make, but if you plan ahead you can be right back to watching the World Cup with a taco stuffed potato skin in your hand. … [Read more...]
Roasted Purple Potatoes with Tarragon
Have you ever tried purple potatoes? If you haven’t you need to. They are a beautiful deep purple color with a buttery, rich flavor. Once I cut into the first raw purple potato and saw how gorgeous it was with its amethyst color and the little white veins creating an interesting pattern, I knew the potatoes would be perfect as an Easter side dish. I mean how much fun is it to have purple potatoes for Easter? I bet the kids will go nuts! I happened to pick up baby purple potatoes, but if you … [Read more...]
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