I know that it's September 2nd, so that means you are probably expecting some kind of pumpkin or apple recipe to kick fall off, right?! Honestly, while everyone else is already embracing fall foods I can't help but hold on to the last of that delicious summer food. You know me, I like Fall, but I LOVE spring and summer! Don't worry, there will be plenty of time for all those yummy warming fall recipes soon enough. Today, let's just take one more second to embrace the … [Read more...]
Classic Creamy Coleslaw (20 Minutes)
This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Have you ever met a person who doesn't like coleslaw? Coleslaw is like the one salad that everyone likes. Even if you're not a salad person, you usually like a good creamy coleslaw. Nothing says summer to me like a big heaping side serving of creamy coleslaw next to my grilled whatever, or my BBQ slathered whatever, eaten on a paper plate outside. Half of the time I want to fill most … [Read more...]
Mango Smoothie Bowl (10 Ingredients)
It's July, it's so stinking hot. There is no desire to use heat to cook. That only means one thing. Let's make a smoothie bowl!!!! A mango smoothie bowl, to be exact!! It's cold, it's refreshing, it's packed with healthy ingredients...and the best part, it is pretty much like eating ice cream. But it's not ice cream! It's frozen banana, frozen mango, milk, and spinach blended up. It's so thick and creamy that it is reminiscent of eating ice cream. Okay maybe not ice cream, exactly, … [Read more...]
The Best Stovetop Popcorn (With Nutritional Yeast)
Who doesn't love popcorn? Have you ever met anyone who doesn't? Pretty sure that person doesn't exist. With that in mind, how can we not all want to learn how to make the best popcorn ever?! Why not take your favorite, crunchy snack, as simple as it is, and learn how to make it the best it can be. If you've never made stovetop popcorn before, it's way easier than you might think. Yes, you have to keep an eye on it - unlike when you make it in the microwave - and yes, you have a few dishes … [Read more...]
Roasted Carrots with Orange Honey Glaze
Thanksgiving is next week! How crazy is that?! Are you ready? Do you have your stretchy pants on? These roasted carrots with orange honey glaze are just the side you need to add to your Thanksgiving menu. They are super simple and come together in only 30 minutes. Thanksgiving cooking extravaganza. We've got this!!! Sweet and tender whole roasted carrots are topped with a sticky sweet, tangy, slightly spicy orange honey glaze and crunchy toasted pine nuts. Did you ever think carrots … [Read more...]
Instant Pot Garlic Mashed Potatoes
Ready or not, here it comes! Thanksgiving recipe number 2 is happening today! Instant pot garlic mashed potatoes!!!! SO GOOD! If you don't have an instant pot/pressure cooker, I have a stove stop version in the recipe notes. Don't worry, I've got you! We'll get more into the details of the process later. First, let's discuss how delicious these mashed potatoes are! These mashed potatoes are not your typical no-texture-no-flavor-possibly-runny mashed potatoes. They have texture, we leave … [Read more...]
Green Bean Casserole from Scratch
Welcome to Thanksgiving recipe month! First, we start with a green bean casserole. Crunchy fresh green beans cooked in a homemade cream-of-mushroom-soup-style sauce and topped with a crispy red onion topping with Parmesan cheese. Does it get any better? I know that the phrase "from scratch" might sound intimidating, but I promise, it's really not that hard. I had considered calling this "homemade green bean casserole", but google liked "from scratch" better. Always working to score brownie … [Read more...]
3 Ingredient Vanilla Cashew butter
Move over peanut butter, there is a new nut butter in town....and it has vanilla! Cashew butter is kind of hard to come by in the store. If you can find it it's usually either super duper expensive or has additional oils. Since I usually only use cashew butter to spread on toast, I figured why not make my own? It's pretty easy to make, only requires 1 ingredient + 2 more if you want extra flavor, it's cheaper to make than to buy, it's creamy and delicious...and you know exactly what's in … [Read more...]
Date Sweetened Pumpkin Smoothie
Who's ready for a smoothie that literally tastes like you're drinking pumpkin pie filling (in a good way)? Pumpkin recipes are everywhere! Give me all of the pumpkin spiced recipes all fall long please! The only problem I have with making a pumpkin recipe that a lot of them only use a portion of the can, so I always seem to have leftover pumpkin in my fridge from September - November. More often then not, it ends up getting moldy before I use it up. I have tried freezing it to use it … [Read more...]
Easy Indian Spiced Peas (20 Minutes)
Do you ever realize very last minute when you're making dinner that you want a side vegetable, but you're out of fresh veggies? That's how these Indian spiced peas were born. I was making my Instant Pot creamy lentil curry and began scrounging around in our freezer for some frozen veggie....which I don't usually love on their own. Especially peas, I like peas in things, but on their own they're just a pile of mushy green things. While my entree was cooking away in the instant pot - the … [Read more...]
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