This post, on how to make sauerkraut, was previously published in 2019. It has been updated for a better user experience. Enjoy! One of the things I have enjoyed the most on this recipe blog adventure, is learning how to make sauerkraut, along with other simple fermented foods - such as, my easy fermented salsa. Aside from the fact that fermented foods often taste even better than their non-fermented counterparts - fermented foods are incredibly healthy, and are super fun to make. … [Read more...]
Easy Homemade Salsa (Restaurant Style)
Can I be honest with you? I don't like jarred salsa anymore!!! My fermented salsa ruined salsa for me. It uses fresh tomatoes, and it gets that funky, umami, fermented flavor that I LOVE!!! I needed a salsa didn't rely on fresh tomatoes - when they're not in season - and, that didn't take 2 to 5 days to ferment. So, I started making my easy homemade salsa recipe again!!! THIS homemade salsa recipe is restaurant style. Yes!!! That delicious fresh tasting salsa you get in a Mexican … [Read more...]
Irish Scones (Gluten Free Option)
Irish scones are hearty, buttery, crumbly, slightly sweet little pieces of heaven. They are best served with generous amounts of salted butter, and Jam. They are a real treat! These Irish scones are the perfect way to honor, and celebrate St. Patrick's Day coming up. Or, to enjoy anytime of the year, really! You will love these Irish scones. They are the prefect vehicle for loads of salted butter (Irish butter is recommended), and jam. They are usually served as part of a breakfast … [Read more...]
Healthy Rice Krispie Treats (No Marshmallows)
Healthy rice krispie treats? Is such a thing even possible?! Yes it is!!! I have had this idea ever since I made my healthier scotcharoos. Which are pretty much a rice krispie treat, only with peanut butter, instead of marshmallows, and topped with a layer of melted chocolate and butterscotch chips. SO GOOD!!!! Anyways, I knew from that recipe that you don't actually need marshmallows to hold rice cereal together. All you need is a little nut butter, and honey. These healthier rice … [Read more...]
Healthy Pumpkin Bread (with Maple Butter)
It's pumpkin season!!! How about some healthy pumpkin bread, with whipped maple butter to get us started?! This pumpkin bread is a real delight. It's soft, dense (in a good way), perfectly sweet, bursting with pumpkin, and warming pumpkin pie spice - so good! AND, it's got an optional - but, highly recommended, whipped maple butter to spread on top! You don't NEED the whipped maple butter, but it really makes this pumpkin bread extra special. The maple butter takes only a few minutes to … [Read more...]
Instant Pot Hard Boiled Eggs (Easy to Peel)
Hard boiled eggs are a wonderful thing. They are easy, they are a great make-ahead breakfast, or snack. They are portable. You can add them to salads, turn them into egg salad, or deviled eggs. Plus, eggs are so good for us. They are a complete protein that has essential amino acids. Not to mention, they have a lot of vitamins and minerals in them. What's not to love?! What if I told you making hard boiled eggs can be even easier with the use of the Instant pot?!?! I used … [Read more...]
Easy Fermented Salsa (Great for Gut Health)
I have been excited to share this fermented salsa recipe with you for a year!!! I started making it last summer, after my content calendar was already planned...so, I saved it for this summer. Yes, it's September, and I should probably be sharing a soup recipe, or a pumpkin recipe...or something....but, I know you all still have tomatoes coming out of your garden like crazy, so I knew sharing a fermented salsa recipe was still needed. That's the beauty of fermented salsa, it uses fresh … [Read more...]
Basil Pesto Recipe (with Almonds)
If I could only have one sauce on hand for the rest of my life, it would 100% be basil pesto!!! During the summer we grow a lot of basil, and I often end up using it to make pesto. It's a great way to use up excess basil, and it's such a versatile sauce to keep on hand. It can instantly turn boring recipes into something exciting. I love the fresh, herb-y, tangy, flavor of homemade pesto that's got a nice rich, nutty texture to it. The best part, with the help of a food processor, it is … [Read more...]
Blueberry Cake Donuts with Lemon Glaze (Baked)
Hello, little blueberry cake donuts with lemon glaze!!! You are here to make everyone's day just a little bit brighter, aren't you? Fluffy, tender, studded with juicy blueberries, and topped with a lemon glaze that sweetens the donuts just right. Pure joy, if you ask me. These blueberry cake donuts are the perfect treat to make on the weekend as part of your breakfast, or as a dessert. They're baked, instead of fried, and they are yeast free, so they don't require any rise … [Read more...]
Greek Yogurt Bagels (No Yeast)
Who doesn't love a good bagel? Great for breakfast, lunch, or snack. Chewy, bread-y, salty, topped with tangy cream cheese. Anytime of the day, a bagel is welcome, right?! What if I told you that you could make bagels at home? And that they are way easier to make than you might think. And, even better, they stay good for several days after making them. Also, you can freeze the bagels and pop them in the oven to toast up, just before eating. Easy homemade bagels … [Read more...]
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