Marbled tea eggs (aka China tea eggs) are something I discovered several months ago and I’ve been obsessed with them ever since. What are marbled tea eggs? They are hard boiled eggs that have been steeped or simmered in black tea, soy sauce, sugar, and spices such as cinnamon, star anise, fennel, cloves, and peppercorns. The result is a beautiful marbled-looking egg that tastes salty, sweet, and spiced all at once. Marbled tea eggs are a favorite food in Asian countries. In China they are … [Read more...]
Gluten-Free Stuffed Mushroom Caps with Fennel and Sage
Stuffed mushroom caps are the perfect appetizer. They are cute, bite-sized and versatile. You can stuff them with crab, breadcrumbs, cheese; there are so many combinations. Generally when I have eaten stuffed mushrooms it has been a scrumptious breadcrumb mixture. Although the breadcrumb mixture is a classic option, why not make stuffed mushroom caps a little healthier? Why not make them gluten-free? The solution: save the stems of the mushrooms and throw them all in a food processor to chop … [Read more...]
Cinnamon Candied Nuts
WARNING! Cinnamon candied nuts are extremely addictive! These crunchy, sweet, cinnamon-y, nutty, little guys are incredibly easy to make and even easier to eat. There is no fancy candy thermometer required for this recipe. You simply measure, mix, dump, and spread the nuts onto a cookie sheet. Then let them do their magic in the oven for an hour. Your whole house will smell dreamy, like Christmas, or fall! Trust me, you will want to make these tasty morsels. You can make any kind of nut you … [Read more...]
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