Coconut lime cookies, that's a summertime cookie if I ever heard of one! The fruitiness/zesty-ness of the lime and the tropical coconutt-y goodness come together for the ultimate warm weather cookie experience. Plus there are some white chocolate chips in there. Usually I am a dark chocolate kind of girl, as in if it's not dark chocolate I won't eat it. BUT there is occasionally a time and place for white chocolate and that time is right now in these coconut lime cookies! Dark chocolate just … [Read more...]
Detox Matcha Chia Pudding with Mango
Here we are ready for a little matcha chia pudding action! Friends, fellow foodies, health nerds alike, we join together to feast upon this power house recipe: green matcha tea and chia seeds are combined! Since the beginning of this blog I have been obsessed with chia seed pudding - it's pretty much dessert you can have for breakfast! Nutritious packed chia seeds are soaked in almond milk until all their fiber absorbs the liquid and turns into a pudding-like consistency. Chia seeds are … [Read more...]
Mini Vegan Lemon Strawberry Cheesecakes (GF)
As you are reading this post Paul and I are well into our Arizona trip. I bet we are enjoying the sunny warm weather, maybe the Grand Canyon, and maybe a margarita or two...or three. With all of that exciting stuff I am still looking forward to returning home to the last few of these Mini Vegan Lemon Strawberry Cheesecakes that I left in my freezer! Because they are sooo good!These cute little Mini Vegan Lemon Strawberry Cheesecakes were inspired by my Grain Free Lemon Poppy Seed Muffins I made … [Read more...]
Almond Joy Black Bean Brownies (V + GF)
Today - or sometime close to today is Robust Recipes' 3rd birthday! I meeeeeaaaan how does this even happen? How have I been blogging for 3 years?! It's gone so fast yet so slow at the same time (<--time is funny that way). More about blog birthdays in a minute, first let's discuss CHOCOLATE!!! I have made it a habit to celebrate my blog's birthday with a little chocolate treat because we all know that it's just another excuse for me to have more chocolate in my life - I'm not mad about it! … [Read more...]
Carrot Cake Banana Bread Muffins with Cinnamon Glaze (GF + DF)
I've been having a moment with baked goods in muffin/cupcake form lately. First I made my Gluten Free Chocolate Beet Cupcakes, next I made my Grain Free Lemon Poppy Seed Muffins and now these Carrot Cake Banana Bread Muffins with Cinnamon Glaze. I just can't seem to help myself. Spring time makes me want muffins! Honestly you could totally make this recipe into bread, just cook it a little longer. See, problem solved! These muffins find us that the perfect time, when we need something cozy and … [Read more...]
Grain Free Lemon Poppy Seed Muffins
Who needs some bright yellow, lemon-y, tangy and sweet Grain Free Lemon Poppy Seed Muffins in their life?! The answer is you and everyone else forever and always, each and every day! Okay, maybe not each and every day but trust me when I say that you are going to crave these muffins! They are fluffy and tender and moist (<-- sorry for anyone who hates that word but sometimes it's the ONLY word to describe the texture of a muffin. Besides no one wants a dry muffin, amiright?!). ANYWAYS, they … [Read more...]
Gluten Free Chocolate Beet Cupcakes
Before you get freaked out by the beet part of these cupcakes let me tell you that I had several people try these cupcakes and not a single one of them guessed what the secret ingredient was when I asked them. AND Paul, my dear husband who despises beets (except for my Beet Basil Hummus), he won't touch the things with a 10 foot poll - even beet hating Paul liked these Gluten Free Chocolate Beet Cupcakes! I think it's safe to say that you CAN'T taste the beets in these cupcakes! Hidden veggies … [Read more...]
5 Minute Chai Spiced Golden Milk
Golden milk AKA turmeric milk AKA the miracle drink that cures all ailments! Kidding. But really, there is a reason that it's a big food trend right now! Turmeric is mostly known to be used in curry dishes in Asian cooking. It is very high in antioxidants, anti-inflammatory, good for the liver, for digestion, for your skin and pretty much almost everything under the sun! So, I think you should go make yourself some of my 5 Minute Chai Spiced Golden Milk right now! If you're skeptical … [Read more...]
2 Ingredient Homemade Dark Chocolate Peanut Butter
You know Nutella - the amazingly delicious chocolate hazelnut butter?! Well this glorious stuff is the peanut butter version of Nutella!!!!! I mean just let that sink in for a moment!! Dark Chocolate + Peanut butter = heaven in a jar! So, last year for Valentine's Day I made Homemade Nutella and then some No Bake Nutella cheese cake using that homemade Nutella! Guys, homemade Nutella is THE BEST and it gave me this idea for 2 Ingredient Homemade Dark Chocolate Peanut Butter. I can't … [Read more...]
Chickpea Snickerdoodle Blondies (V + GF)
Valentine's Day is a week away from tomorrow! The stores are filled with chocolates, candies, red roses, teddy bears, and everything heart shaped. You know what I think you should do instead of buying all of the heart shaped things?! Make these Chickpea Snickerdoodle Blondies!!! My ultimate Valentine's Day gift would be to come home and smell these babies fresh out of the oven. HELLO, Paul!!!! Are you listening?! This is what I want you to do for me for your Valentine's Day! I even spelled … [Read more...]
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