Robust Recipes

Healthy, Flavorful Food

Mini Pumpkin Pies with Ginger Cookie Crust (Bourbon & Maple Infused)

By

Who else is ready for a pumpkin pie? A mini pumpkin pie that is! Yes, you get a cute little pumpkin pie all to yourself!!! No need for a plate or fork if you're feeling adventurous. Just grab the pie and eat it! Come on, you know you want to!!! These mini pumpkin pies are infused with bourbon and maple syrup. They have a ginger cookie crust that goes nicely with the pumpkin pie spice and the maple. They're even topped with some fresh homemade whipped cream that's flavored with maple syrup, … [Read more...]

Coffee Roasted Sweet Potato Dessert Fries with Chocolate Sauce

By

This post was previously published on Robust Recipes and has been updated for a better user experience. Enjoy. I know, I know sweet potato dessert fries sounds a little strange...but trust me, friends you won't want to miss this one. Tender sweet potato fries baked with a generous dusting of coffee grounds, then you dip it in a super delicious chocolate sauce. It's a mocha experience, with a sweet potato twist. And it is delightful. This post was originally published in November … [Read more...]

Apple Crisp (Sweetened with Maple Syrup)

By

I have one question: is there anything better than the smell of apples, cinnamon, and a little maple syrup baking away in your kitchen? Maybe pumpkin pie baking. But the smell of sweet apples coated in cinnamon is by far one of the best smells out there. To me, it smells like my Grandma's house, which is probably why I LOVE baked apples anything. I don't ever remember my Grandma baking apple crisp when I was growing up because we were all too obsessed with her apple pie to want anything … [Read more...]

Cinnamon Turmeric Energy Balls

By

You all know how much I love a good energy ball, right? They are one of my favorite healthy snacks to have on hand for pre or post workout, for a morning snack before breakfast, or as part of a breakfast. They are a great afternoon snack and perfect for traveling because they can be stored at room temperature for most of the day. Yes, that makes them perfect for school or work lunches. Also, if I have a little sweet tooth craving energy balls can usually satisfy that urge. Today, I have … [Read more...]

Crunchy No Bake Chocolate Cookies

By

The second day of September and people are dreaming of cooler weather and beginning to bake cookies, breads, and all the pumpkin things! I am over here sharing no bake chocolate cookies as my effort to squeeze in one more summer inspired recipe. As you know, turning my oven on during the summer is something I try my best to avoid, that's when these no bake chocolate cookies come into play. No oven needed. All you do is boil some of the ingredients for 3 minutes, exactly and then stir in the … [Read more...]

Dairy Free Tropical Sherbet (No Churn)

By

Does everyone feel a little rushed as soon as mid August hits? "No! summer, please don't go!" Or are you like, "YES! Bring on the cooler weather. Bring on the pumpkin!" ???? I am of the first category. In the world of food blogging, end of August tends to bring about whispers of pumpkin spice recipes, and talks of cozy soups. I truly love all of those things, but I resist the rush to jump into fall before it's even started. Every. Single. Year. Fall doesn't officially start until … [Read more...]

Banana Rhubarb Bread (Gluten Free)

By

This post  and recipe has been updated for a better user experience. (The original recipe is also included below). There is a short window for good spring time baking. The perfect time for when spring produce is available, I'm looking at you rhubarb, berries, and peaches, but while the weather is still cool enough to want to turn on your oven for an entire hour. At least in my sauna kitchen. Except for spring of 2019 lol! With the exception of a few hot days peppered in we have had an … [Read more...]

Frozen Strawberry Rhubarb Margaritas

By

It's Margarita MONDAY!!! Seriously, though, why isn't that a thing?! We have taco Tuesdays, and wine Wednesdays, so why not margarita Mondays?! I am a genius! #MargaritaMondays - This could totally trend! Only, you probably should stick to water most Mondays - moderation is best. Except maybe this very special Monday, because frozen strawberry rhubarb margaritas are happenin' UP IN HERE!!! And they are so fruity, frosty, refreshing, and delicious. You will LOVE THEM!!! My garden produced … [Read more...]

Healthy Peanut Butter Raspberry Bars

By

Remember that 3 ingredient raspberry chia jam we made on Monday?! It's time, my friends, to bake with it. We are going to make healthy peanut butter raspberry bars! You are going to love these! The peanut butter crust is soft, chewy, and a little bit crumbly. The raspberry jam is baked right on top creating a gooey layer of sweet tart raspberry goodness. Some of the crust is reserved for the top and it's soft, sweet, and peanut butter-y. If you like peanut butter and jelly anything you will … [Read more...]

3 Ingredient Raspberry Chia Jam

By

GUYS! I'M BACK! Did you miss me?! I ended up taking an unplanned break from posting because colds, and life happened. BUT I return with the perfect spring time recipe for you!!! 3 ingredient raspberry chia jam!!! AKA any berry flavored jam you love! (I will discuss later, hold tight). That's right, today we are making homemade raspberry chia jam. And it couldn't be any easier! Here is all you need: frozen raspberries (yes, you can use fresh but I always just want to eat … [Read more...]