Robust Recipes

Healthy, Flavorful Food

Healthy Chocolate Oatmeal Cookies (Flourless)

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OMG!!! I so want a bite of that cookie. Don't you?! I am so obsessed with these healthy chocolate oatmeal cookies!!!  I could eat them multiple times a day, every day, and never get sick of them. They are soft, so chocolate-y and, fudgy, perfectly sweet, and studded with chocolate chips, and chewy oats. Even though they are a healthier cookie, they satisfy my sweet tooth and craving for baked goods like crazy. A few years ago I shared a recipe for banana peanut butter oatmeal snack … [Read more...]

Healthy Spiced Carrot Muffins

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This recipe was originally published on Robust Recipes in 2016. It has been updated for a better user experience. Enjoy.  Onward to Easter inspired recipes!!! Who else can't get enough of carrot cake inspired recipes this time of year?!?!  These spiced carrot muffins were a popular recipe  I shared back in 2016. It was time for a glow up. Spiced carrot muffins are soft and tender, moist, and packed with carrots, warming spices, and juicy raisins. They are made … [Read more...]

Irish Tea Bread (AKA Barmbrack)

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Hi friends! Since St. Patrick's Day coming up next week, I have another St. Patrick's Day inspired recipe for you. 🍀 Irish tea bread. Or, as it's called in Irish, Barmbrack! Let me just tell you that I am obsessed!!! This is my new favorite quick, sweet bread!!!  As you may know, I studied abroad in Ireland while in college. I am in love with anything to do with Ireland, so it's always fun for me to share Irish inspired recipes with you for St. Patrick's Day. 🧡🤍💚 I never had the … [Read more...]

No Bake Brownies with Chocolate Frosting

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Hi friends, happy Valentine's week 💗. No matter how you are spending the holiday, I think we can all agree that a nice little chocolate treat is just the thing we need. When I start testing recipes for Valentine's day (usually in January), I am still burnt out from all the heavy Christmas desserts. I am not quite in the mood for baking again, yet, I want to share a luscious, chocolate-y treat to celebrate the day of love. Because to me, chocolate = love! Anyone else? These no bake … [Read more...]

5 Minute Vegan Chocolate Frosting

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You all have LOVED this vegan chocolate frosting recipe. It was originally published in 2017. It has been one of my most popular recipes on the blog. It's time to give this recipe the extra attention it deserves. I have updated the photos, and re-tested and re-written the recipe for a better user experience. Despite re-writing the text of the recipe the ingredients and recipe itself have stayed mostly the same. I have included a few tips I have learned. I have also answered some … [Read more...]

Three Christmas Cookies, From One Simple Dough

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Who's ready for some cookies?!?!  Three Christmas cookies!!! From one simple dough, to be exact!!! Since Holiday baking might look a little different this year due to Covid, I thought, why not make three different cookie flavors all in one fell swoop? That way you can still enjoy a variety of cookie flavors without having to make a bajillion different batches of cookies. My stomach, and my husband, were both happy with this idea. 😉 Here's how it works: You whip up the basic … [Read more...]

Homemade Hot Chocolate (5 Ingredients)

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Hi friends. Coming in HOT with the hot chocolate!!! 🤣 Man, 2020 has this been a doozy of a year. Hasn't it? I think this means that we all need a warm hug. And, that hug can come in the form of a mug of homemade hot chocolate. Besides, what better drink is there to be enjoyed during December? Silky smooth, chocolate-y, and rich and creamy, warm and comforting, this is just what the world needs right now.  Top it with my homemade frozen whipped cream, or marshmallows, or keep … [Read more...]

How to Make Whipped Cream (+ How to Freeze)

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Happy December, friends!! It's officially baking season. And with baked goods comes the need for some homemade whipped cream.  Fluffy clouds of sweet vanilla-scented, creamy heaven, dolloped on top of any pie you love. Or, scooped on top of hot chocolate (recipe coming next week), or even on top of your coffee. Dip strawberries, or, pretty much any kind of fresh fruit, into whipped cream, and you've instantly got a delicious fruity treat. The possibilities are endless on how you … [Read more...]

Maple Pecan Pie Bars (Without Corn Syrup)

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Wow. wow. WOW!!!! Gooey, crunchy, super delicious maple pecan pie bars are in the HOUSE!!!! Well, okay, they're really just here on the blog. But, they can be in your house, if you want them to be. All you have to do is make them!!! Seriously though, how can you not want to sink your teeth into one of those gooey pecan pie bars? Thanksgiving month is upon us.  Ever since I made those pecan pie cookies last year - using a maple syrup filling, rather then the traditional corn … [Read more...]

Pumpkin Cake with Yogurt Cream Cheese Frosting

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Pumpkin cake, AKA pumpkin bars, are often shared at fall-time gatherings. I am always excited to see pumpkin cake topped with white cream cheese frosting and a little pumpkin candy at football parties, Halloween Parties, or other fall gatherings. I love anything pumpkin spiced. I would happily take a slice of cake and dig in. It was always good. Had that tender cake, laced with pumpkin and warming spices - topped with that rich cream cheese frosting, a real treat. However, I have always … [Read more...]