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Homemade Pumpkin Pie Spice (Recipe)

October 11, 2023 By Emily

Can we even have pumpkin season without a homemade pumpkin pie spice recipe?! I think not! It is the base of what makes pumpkin recipes - well, taste like pumpkin. Of course, there is the actual pumpkin ingredient that helps the food taste like pumpkin, but if we're being honest, there are many sweet treats that we enjoy, that do not contain any actual pumpkin, and only contain the pumpkin pie spice - we're looking at you PSL!!! And, guess what? It somehow tastes like pumpkin!! So, I … [Read more...]

2 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Baking, Cakes, Condiments, Cookies, Dairy Free, Desserts, Easy, Egg Free, Fall, Gluten Free, Meatless, Nut-Free, Pies, Refined Sugar Free, Thanksgiving, Vegan, Vegetarian, Winter Tagged With: 1 pan, 10 ingredients or less, Baking, dairy-free, Dessert, Easy, Gluten Free, pumpkin spice, refined-sugar free, Spices, vegan, vegetarian

Easy Pumpkin Pie (9 Ingredients)

November 9, 2022 By Emily

Who would like a slice of pumpkin pie?!?! If you're here, I am assuming that the answer is a big fat Y-E-S!!! Creamy, luscious pumpkin filling that's perfectly spiced, with a crispy, flaky, buttery crust - all topped with whipped cream - is there a more perfect dessert for Thanksgiving? Or, just for fall-time in general? I think not. Last week, I shared a recipe for gluten free pie crust, so I am sure you had an idea that I would follow it up this week with some sort of pie, right? … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Baking, Desserts, Easy, Fall, Gluten Free, Nut-Free, Pies, Vegetarian, Winter Tagged With: 1 pan, 10 ingredients or less, Baking, Dessert, Easy, Gluten Free, pie, Pumpkin pie, Thanksgiving, vegetarian

Flaky Gluten Free Pie Crust (All-Butter)

November 2, 2022 By Emily

Hi, my name is Emily. I am a pie critic...who doesn't know how to make pies. Until now, that is!!! My grandma was an amazing pie baker. Every holiday, special event, or just because, she made a pie. Apple was my favorite, but I couldn't pass up a good pumpkin pie. Or her lemon meringue pie, or her rhubarb pie in the spring. They were all flawless, every time. Even when she would exclaim that this crust wasn't her best. Grandma, it was always your best. To us, at … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Desserts, Fall, Gluten Free, Nut-Free, Pies, Spring, Summer, Vegetarian, Winter Tagged With: 1 pan, 10 ingredients or less, Baking, Dessert, Gluten Free, pie, pie crust

The Best Key Lime Pie (Gluten Free)

July 27, 2022 By Emily

Hi, who else would like a nice cold slice of key lime pie?!?! It's my birthday in two days! So, you better celebrate with me by making this key lime pie. Trust me, it's 100% birthday worthy! This key lime pie is so good. It's creamy, citrus-y, tart, and perfectly sweet, with a crumbly graham cracker crust - topped with homemade whipped cream - it's refreshing, and a beloved summertime dessert that can't be beat. My love for key lime pie started at a young age. We would travel to Sanibel … [Read more...]

6 Comments Filed Under: Baking, Desserts, Easy, Egg Free, Gluten Free, Pies, Spring, Summer, Vegetarian Tagged With: Dessert, Easy, Gluten Free, pie, summer, vegetarian

Apple Pie Parfaits (No Bake)

November 17, 2021 By Emily

Thanksgiving day is next week! Are you ready?! Whenever I think of Thanksgiving desserts I think of apple pie and pumpkin pie, my two favorites! Sometimes, you just want the flavor and vibes of apple pie, but don't want all the work of making apple pie, right?!  I feel ya! Which is exactly why I thought of these apple pie parfaits!!! They have huge nod to apple pie, without nearly as much work. Plus, they are served in a glass, or parfait dish. How fun is that?! They're … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, Desserts, Easy, Egg Free, Fall, Gluten Free, Meatless, No Bake, Nut-Free, Pies, Vegetarian, Winter Tagged With: 1 pan, apples, Dessert, Easy, Gluten Free, No bake, vegetarian

How to Make Whipped Cream (+ How to Freeze)

December 2, 2020 By Emily

whipped cream in a white bowl with a spoon.

Happy December, friends!! It's officially baking season. And with baked goods comes the need for some homemade whipped cream.  Fluffy clouds of sweet vanilla-scented, creamy heaven, dolloped on top of any pie you love. Or, scooped on top of hot chocolate (recipe coming next week), or even on top of your coffee. Dip strawberries, or, pretty much any kind of fresh fruit, into whipped cream, and you've instantly got a delicious fruity treat. The possibilities are endless on how you … [Read more...]

4 Comments Filed Under: 10 Ingredients or less, Baking, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, How To, Meatless, No Bake, Nut-Free, Pies, Refined Sugar Free, Spring, Summer, Vegetarian, Winter Tagged With: Dessert, Easy, Gluten Free, refined-sugar free, vegetarian

Maple Pecan Pie Bars (Without Corn Syrup)

November 11, 2020 By Emily

a stack of pecan pie bars with a white tiled background.

Wow. wow. WOW!!!! Gooey, crunchy, super delicious maple pecan pie bars are in the HOUSE!!!! Well, okay, they're really just here on the blog. But, they can be in your house, if you want them to be. All you have to do is make them!!! Seriously though, how can you not want to sink your teeth into one of those gooey pecan pie bars? Thanksgiving month is upon us.  Ever since I made those pecan pie cookies last year - using a maple syrup filling, rather then the traditional corn … [Read more...]

Leave a Comment Filed Under: Baking, Desserts, Fall, Holiday, Pies, Vegetarian, Winter Tagged With: Baking, Dessert, fall recipe, Gluten Free, pies, Thanksgiving recipe

Mini Pumpkin Pies with Ginger Cookie Crust (Bourbon & Maple Infused)

November 15, 2019 By Emily

Who else is ready for a pumpkin pie? A mini pumpkin pie that is! Yes, you get a cute little pumpkin pie all to yourself!!! No need for a plate or fork if you're feeling adventurous. Just grab the pie and eat it! Come on, you know you want to!!! These mini pumpkin pies are infused with bourbon and maple syrup. They have a ginger cookie crust that goes nicely with the pumpkin pie spice and the maple. They're even topped with some fresh homemade whipped cream that's flavored with maple syrup, … [Read more...]

Leave a Comment Filed Under: Baking, Dairy Free, Desserts, Easy, Fall, Gluten Free, Pies, Refined Sugar Free, Winter Tagged With: Baking, dairy-free, Dessert, fall recipe, Gluten Free, refined-sugar free, Thanksgiving recipe

Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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