Hi friends, happy Valentine's week 💗. No matter how you are spending the holiday, I think we can all agree that a nice little chocolate treat is just the thing we need. When I start testing recipes for Valentine's day (usually in January), I am still burnt out from all the heavy Christmas desserts. I am not quite in the mood for baking again, yet, I want to share a luscious, chocolate-y treat to celebrate the day of love. Because to me, chocolate = love! Anyone else? These no bake … [Read more...]
5 Minute Vegan Chocolate Frosting
You all have LOVED this vegan chocolate frosting recipe. It was originally published in 2017. It has been one of my most popular recipes on the blog. It's time to give this recipe the extra attention it deserves. I have updated the photos, and re-tested and re-written the recipe for a better user experience. Despite re-writing the text of the recipe the ingredients and recipe itself have stayed mostly the same. I have included a few tips I have learned. I have also answered some … [Read more...]
Sheet Pan Maple Glazed Salmon with Brussels Sprouts
We all need more quick and easy weeknight meals that requires little cleanup. One that's healthy, filling, and delicious - right? This maple glazed salmon fits all of the bills. It only requires one large sheet pan, and a small sauce pot. It takes 35 minutes to make, and it's pretty darn tasty. Perfectly roasted, crunchy, brussels sprouts go so nicely with the tender, flaky salmon. And the salmon, oh man, it's baked with this thick, glossy maple glaze that ties everything … [Read more...]
Satisfying Instant Pot Lentil Soup
I know, I know - at the mention of lentil soup half of you are probably thinking "well this sounds boring". I promise you, it's not. Yes, it is possible to make a deliciously satisfying lentil soup that won't leave wishing you ate a bowl of beef chili instead. This lentil soup is packed with a variety of veggies for interesting texture, and flavor for the taste buds. It's also has loads of perfectly cooked lentils. Several cups of the veggies and lentils are blended up and stirred back … [Read more...]
Healthy Greek Yogurt Dill Dip
This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Hi friends. Welcome to 2021!!! What a better way to kick off the new year than with a bright, beautiful platter of veggies?! This healthy Greek yogurt dill dip recipe has been one of my most popular recipes since I originally shared it in 2017. It has also been a recipe that I make all of the time. Since I have been making it almost weekly for a few years now, I have tweaked it … [Read more...]
Raspberry Bellini (Only 3 Ingredients)
Happy almost last day of 2020!!! 🎉 Whew-y that was one crazy year. Frist, Covid happened. Then, we lived through a Midwestern land hurricane in August, record breaking winds of 140 mph. As I write this post, (December 18th), we still have a "skylight" in our attic. It's going to be fixed shortly though. YAY!!! If there has ever been a year to clink glasses together in a toast, to the hopes and promises of what a new year will bring, it is now. 🥂 Bring on the raspberry bellni!!!! … [Read more...]
Homemade Hot Chocolate (5 Ingredients)
Hi friends. Coming in HOT with the hot chocolate!!! 🤣 Man, 2020 has this been a doozy of a year. Hasn't it? I think this means that we all need a warm hug. And, that hug can come in the form of a mug of homemade hot chocolate. Besides, what better drink is there to be enjoyed during December? Silky smooth, chocolate-y, and rich and creamy, warm and comforting, this is just what the world needs right now. Top it with my homemade frozen whipped cream, or marshmallows, or keep … [Read more...]
How to Make Whipped Cream (+ How to Freeze)
Happy December, friends!! It's officially baking season. And with baked goods comes the need for some homemade whipped cream. Fluffy clouds of sweet vanilla-scented, creamy heaven, dolloped on top of any pie you love. Or, scooped on top of hot chocolate (recipe coming next week), or even on top of your coffee. Dip strawberries, or, pretty much any kind of fresh fruit, into whipped cream, and you've instantly got a delicious fruity treat. The possibilities are endless on how you … [Read more...]
Sheet Pan Maple Pork Chops with Apples and Cabbage
This post was originally published on Robust Recipes in 2017. It has been updated for a better user experience. Enjoy. I have shared a lot of recipes here on the blog, over 500. I give each recipe the care, and time it deserves to make it the best it can be, and then I release them out into the internet world; where they will hopefully be made, and shared by you lovelies. Then, I look at that recipe again when it's relevant to share on a social media channel depending on the … [Read more...]
Yogurt Cream Cheese Frosting
Hi friends. It's officially, officially baking season. For some people, baking season starts on September 1st. For me, it starts once it's cold enough out to wear cozy sweaters. Having the beautiful smell of something baking away in my kitchen makes everything even better. And what is some baking without having a good, reliable frosting recipe for you to spread onto a variety of baked goods? This yogurt cream cheese frosting is my new favorite recipe for a slightly lighter take … [Read more...]
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