If you don't know this already, Friday means CARROT CAKE!!! I mean, no, Friday does not actually translate to carrot cake lol. What I mean is that on Friday I am sharing a carrot cake recipe. Right here, on this very blog. Just in time for your Easter celebrations!! But first, before the carrot cake, I am here to talk about the frosting. Cream cheese frosting...without powdered sugar, to be exact. Yes, you read that right. A cream cheese frosting. Without. Powdered. Sugar. But, is … [Read more...]
10 Minute Curry Chicken Salad (Great for Meal Prep)
YES, you read that right, 10 minute, I repeat, TEN MINUTE curry chicken salad!!!!!! This curry chicken salad is here for your busy weekday lunches, your lazy dinners, or your summer picnics, or pool side parties or potlucks. It's just here for you whenever you need a 10 minute meal that you know will be anything but boring. The secret to a chicken salad in 10 minutes?! Use a store bought rotisserie chicken. Yes, I am not above paying a little extra for someone else to cook me a chicken. … [Read more...]
Smoky Instant Pot Chicken Tinga Tacos
Welcome back to our last day of fake Cinco de Mayo. I promise to stop saying that ha! I knew about chicken tinga tacos and thought they would be an amazing experience, but I had never seen them offered on a menu. Until recently at a new restaurant there they were, chicken tinga tacos. I immediately knew that I was going to order them, very excited for this moment! They were disappointingly bland. Under salted and under spiced....just plain flavorless. BUT I loved the idea. I knew they had … [Read more...]
Sofritas Burrito Bowls (Vegan)
Welcome to the second recipe of the fake Cinco de Mayo series. If you don't know what I'm talking about, read my homemade salsa post. Just over here making fun of myself for a little calendar mix up I made. Regardless, what I have for you is another Mexican inspired recipe, not that you mind, right?! Because who couldn't use more Mexican food in their lives? Especially when it's packed with veggies, and saucy goodness, and it's vegan!!! I'm going to go ahead and assume that everyone is on … [Read more...]
Roasted Sweet Potato Hash with Brussels Sprouts
This is your weekend breakfast recipe, or it's your brinner. Breakfast + dinner = brinner! It's your easy 25 minute meal that is satisfying and healthy any time of day. It's veggie and protein packed. It's simple, yet bursting with flavor. It's roasted sweet potato hash with Brussels sprouts and a hint of smokiness from chili powder and smoked paprika - and a runny fried egg. Because roasted sweet potato hash is just meant for a rich, runny egg yolk for dipping. How do you not … [Read more...]
Easy Coconut Irish Coffee (Vegan)
You Guys!!!! St. Patrick's day is only two days away!!! There is only one thing to be done: Make a coconut Irish coffee!!! Especially because St. Patrick's day just so happens to be on a Sunday this year. Umm Sunday St. Patrick's day brunch anyone?!?! I think yes!!! You could make my Irish boxty potato pancakes that are topped with Brussels sprouts and bacon. Then you can wash them down with a nice cozy caffeinated, boozy coconut Irish coffee! This seriously sounds like the perfect way to … [Read more...]
Chocolate Whiskey Zucchini Cupcakes
Happy St. Patrick's day week Friends!!! I just love that we have a Holiday to celebrate all things Irish. It gives me an excuse to talk about when I studied abroad in Ireland for a semester of college. And an excuse to drink whiskey and make something fun like these chocolate whiskey zucchini cupcakes!!! Which, I never actually had while I was living in Ireland. But my Irish cookbook has a recipe for a chocolate whiskey cake...inspiration had me turn that idea into cupcakes!! The result was a … [Read more...]
Healthy Creamy Leek and Potato Soup (30 Minutes)
Hello March! We are ready for you. We are so ready to start marching into spring and we are ready for St. Patrick's day!!! Yes, this creamy leek and potato soup is perfect for St. Patrick's day! It's luscious, and creamy without containing any cream. It's got potatoes and a nice mild onion flavor from the leeks. It comes together in just 30 minutes and makes the perfect side dish to any meal. Plus it's vegan and gluten free! The secret ingredient that makes creamy leek and potato soup … [Read more...]
5 Ingredient Banana Peanut Butter Oatmeal Snack Cookies
Do you ever wish that you could make a banana bread cookie? You know, when those bananas have gotten all brown on you, but you really don't wanna go make a time consuming loaf of banana bread? Don't get me wrong banana bread is the absolute best! Buuuuut sometimes you don't want to take all that time to make it, right? Yet, you don't want those perfectly overly ripened brown bananas sitting on your counter to go to waist again....or to add to the pile in your … [Read more...]
Lighter Butter Chicken (30 Minutes)
This post was previously published on Robust Recipes. It has been updated for a better user experience. Behold butter chicken. One of the best meals you will ever taste! In. Your. Life!!! Not joking. I truly love all the food I make and share with you on the blog, but any Indian dishes, especially this butter chicken is next level good! I had shared this recipe back in the early days and was excited how I was able to re-create one of my favorite dishes that I order at our … [Read more...]
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