Robust Recipes

Healthy, Flavorful Food

Sheet Pan Shrimp Fajitas (30 Minutes)

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With tomorrow being Cinco de Mayo, what better way to celebrate than with some FAJITAS?!?! Shrimp fajitas, to be exact. All made one one, single sheet pan, in the oven! If you saw last week's post for homemade fajita seasoning, you already knew that some sort of fajitas recipe was coming this week. We LOVE fajitas so much in this house, that it only made sense to make my favorite fajita seasoning in bulk form so that we are one step closer to Mexican fajita vibes...even on … [Read more...]

Homemade Fajita Seasoning (Bulk Recipe)

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Who is ready for some FAJITAS?!?!?! Well...fajita seasoning, really. In bulk form. The fajita seasoning is really important. It's what gives the fajitas all of that good Mexican flavor. Without it, you would just have some bland meat and bell peppers.  Fajitas are one of my favorite Mexican dishes. The sizzling bell peppers, onions, and meat of choice, all wrapped up in a tortilla with your favorite toppings. Seriously, you can't go wrong! I am obsessed with my sheet pan chicken … [Read more...]

Peanut Butter Eggs (Healthy)

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I have been dying to share these peanut butter eggs with you. In fact, I have had them on my list of recipes to make, for years!!! Let's finally make some homemade peanut butter eggs, shall we?!?! Who else thinks that Reese's candy is the BEST candy of all times? I love that peanut butter center, with the chocolate on the outside. So good! The only thing is, as I have gotten older Reese's candy has become way too sweet for me. One piece of candy, and I am done for a year. So, let's make … [Read more...]

Roasted Red Pepper Deviled Eggs

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With Easter just around the corner, I can't think of a more perfect dish than deviled eggs. But, these are deviled eggs with a twist. Roasted red pepper is blended into the deviled egg filling. It happens to create this beautiful orange, red-ish hue, which I think makes them even more perfect for Easter. Don't you agree? If you enjoy a good deviled egg, and enjoy roasted red peppers, this one is for you. Of course, you have that silky egg white that serves as a vessel, for the soft … [Read more...]

Healthy Chocolate Black Bean Muffins

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Hello friends, today, we have some chocolate muffins. Not just any chocolate muffins though, chocolate muffins with black beans in them!!!! I know, I know, this sounds really weird. BUT, I promise they are very delicious. Fudgy, dark chocolate muffins that are studded with dark chocolate chips. It's the perfect balance of being moist, rich, while not being too heavy, or too sweet.  I created these muffins so that you could actually eat them as part of your breakfast, … [Read more...]

Easy Beet and Fennel Salad with Balsamic Vinaigrette

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Do you like beets? I love beets, but my husband does not. He dislikes them so much that when I asked him how he liked these photos, he told me that just looking at a picture of beets made his stomach churn.  After 8 years of marriage, I have come to accept that I will not get him to like beets, no matter what recipe it is. Whenever there is a food that my husband doesn't like, I find that I don't make it as often. Especially when it's an ingredient that needs cooking, and … [Read more...]

Traditional Irish Shepherd’s Pie

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Happy first week of March. We've almost made it friends, we are almost to spring!!!  And....IT IS ALMOST ST. PATRICK'S DAY!!!!  What better way to celebrate than with some good ol traditional Irish Shepherd's Pie?! If you've been following along for a while, you know that I go crazy for St. Patrick's Day because I studied abroad in Dublin, Ireland while I was in College. The obsession with anything Irish has never left me. It was an experience that shaped who I am today. I … [Read more...]

Salmon Rice Bowl (30 Minutes)

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Who else likes a good sushi moment?! This salmon rice bowl IS NOT SUSHI, but for me, it has those deconstructed sushi vibes to it. A similar idea to my smoked salmon sushi bowls - LOVE that recipe too! This salmon rice bowl is essentially cooked salmon and rice, combined with a spicy mayo sauce. The fun part is in the toppings. You use nori sheets, or those little seaweed snack packets (my fave), and add some of the salmon mixture to the seaweed, top it with a slice of avocado, and a few … [Read more...]

Kale Thai Salad with Peanut Dressing

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This kale Thai salad is loaded with Thai inspired flavors, and veggies, including a juicy, sweet mango - all of it is coated in a delicious peanut dressing that you're going to love. This salad will give your taste buds a tropical experience. It's a vegan entrée salad that's satisfying and will keep you full for hours. This salad is one I originally made back in 2015 and decided to revisit when I wanted to eat healthy, yet have a little taste of summertime. It did not disappoint! This … [Read more...]

Healthy Chocolate Freezer Fudge (Vegan)

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Rich, smooth, squares of fudge bursting with dark chocolate-y goodness. That's what we have going on here today, my friends.  Count. Me. In! This chocolate freezer fudge is silky smooth, and melts on your tongue. It is rich - as fudge should be - but not overly so. It has a nice dark chocolate flavor that has the teeniest hint of coconut in the background. It's not cloyingly sweet, like traditional fudge recipes tend to be. Just the right balance of sweet-to-chocolate ratio. This … [Read more...]