• Email Robust Recieps

Robust Recipes

Healthy, Flavorful Food

  • Home
  • Recipes
  • About
  • Commercial Food Photography

Mexican Millet Power Bowls with Chipotle Lime Vinaigrette (V + GF)

July 31, 2015 By Emily

Friends, I am pleased to introduce to you: Mexican Millet Power Bowls with Chipotle Lime Vinaigrette! As I may have mentioned a few times before, Paul and I own a small, charming house that was built in 1910! We fell in love with its beautiful original oak woodwork that adorns the archways, base boards, and crown molding. What does our oak woodwork have to do with Mexican Millet Power Bowls with Chipotle Lime Vinaigrette? I’m getting there. As our house is 105 years old, it is not … [Read more...]

2 Comments Filed Under: 30 Minutes, or Less, Bowls, Dairy Free, Dinner, Easy, Egg Free, Entrées, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Salads, Summer, Superfoods, Uncategorized, Vegan, Vegetarian Tagged With: entree, Gluten Free, main course, Salads, vegan, vegetarian

Spicy Refrigerator Pickles

July 13, 2015 By Emily

  Hey, everyone. Happy Monday, happy July! Um, how did we get to the second week of July already? Time flies when you’re busy and having fun! I love July for several reasons: It’s really, really summer! The days are long, there are books to be read, there are pools to swim in, and there are parties to go to. Best time of the year! My week-long family vacation occurs every July. Lazy beach time here I come! My birthday is at the end of the month! The 29th, just in case you … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Condiments, Dairy Free, Easy, Egg Free, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Snacks, Summer, Vegan, Vegetarian Tagged With: condiments, Gluten Free, Sides, Snacks, vegan, vegetarian

Warm Lentil and Sweet Potato Kale Salad (V +GF)

May 11, 2015 By Emily

You guys, I have a new obsession: Lentils! Aside from having lentils in a stew or soup I haven’t experienced them very much until I recently began playing around with them.  Let me tell you, there is so much more to lentils than just soup.   One of the reasons I am really enjoying lentils is because they are the perfect way to incorporate a vegetarian or a vegan meal into your diet. Just 1 cup of cooked lentils contains 18 grams of protein, 16 grams of dietary fiber, along … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Meatless, Refined Sugar Free, Salads, Superfoods, Uncategorized, Vegan, Vegetarian, Winter Tagged With: entree, Gluten Free, Salads, vegan, vegetarian

Chocolate Coffee Avocado Pudding (V + GF)

May 8, 2015 By Emily

There are no words to describe how wonderful this dessert is. Seriously, for once I am speechless. I mean, this is food we’re talking about; I always have something to say about food. But not this time. I ask you, what do I say about a dessert that is made from something savory, such as avocados, and is turned into something indulgent, dreamy, and that looks or tastes nothing like its original form?   You have to, HAVE TO promise me that you will try this dessert! That is truly the … [Read more...]

1 Comment Filed Under: Chocolate, Dairy Free, Desserts, Easy, Egg Free, Gluten Free, Healthy Sweets, Meatless, No Bake, Refined Sugar Free, Summer, Superfoods, Vegan, Vegetarian Tagged With: Avocado Pudding, chocolate, Dessert, Gluten Free, vegan, vegetarian

Roasted Brussels Sprouts with Pomegranate

November 21, 2014 By Emily

Back in the day Brussels sprouts were loathed by all. I myself thought they were absolutely grotesque and refused to touch them with a ten foot pole. Whenever I had them in the past they were bitter and mushy. No thank you! Within the past few years Brussels sprouts have become all the rage. The secret to making Brussels sprouts actually taste good: Roasting! That’s right, roasting Brussels sprouts helps to bring out their natural sugars and allow their outer leaves to crisp up and turn … [Read more...]

3 Comments Filed Under: 10 Ingredients or less, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Superfoods, Uncategorized, Vegan, Vegetarian Tagged With: Brussels Sprouts recipe, fall recipes, Gluten Free, Sides, Thanksgiving recipe, vegan, vegetarian

Cauliflower Balls Stuffed with Cheese

October 27, 2014 By Emily

Have you heard of cauliflower pizza crust? The idea is to make a healthy, low-carb, gluten-free option for pizza crust. Sounds like an ingenious idea, especially since cauliflower is a vegetable, right? Wrong! I have tried making it about 3 times. Each time I have been disappointed in how the consistency of the crust holds up. The toppings fall right off, the crust crumbles, and you have to use a fork to eat it. I believe that you should always be able to eat pizza with your hands, … [Read more...]

2 Comments Filed Under: 10 Ingredients or less, Appetizers, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Snacks, Spring, Superfoods, Vegetarian, Winter Tagged With: appetizers, cauliflower balls, Gluten Free, low-carb, Sides, vegetarian

Pickled Peppers

June 20, 2014 By Emily

Peter Piper picked a peck of pickled peppers. Remember this tongue twister? I never could make it all the way through without stumbling over my words. But, I can make a delicious jar of pickled peppers.  I’m not talking about canning here; I don’t want to mess with boiling a jar and working in a super sterile environment; too much hassle for me. I am talking about using fresh assorted peppers that are pickled overnight and you can enjoy them within 24 hours. I have never pickled … [Read more...]

4 Comments Filed Under: 10 Ingredients or less, Dairy Free, Dips & Sauces, Easy, Egg Free, Gluten Free, Meatless, Nut-Free, Summer, Vegan, Vegetarian Tagged With: condiments, Gluten Free, pickled peppers, spicy, vegan, vegetarian

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9

Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

Connect with Me!

Visit Us On FacebookVisit Us On TwitterVisit Us On InstagramVisit Us On PinterestCheck Our Feed

subscribe for free recipe updates

© 2025 Robust Recipes    Privacy Policy    Terms & Conditions

Robust RecipesLogo Header Menu
  • Home
  • Recipes
  • About
  • Commercial Food Photography