Hi, my name is Emily, and I can't get enough of this everything bagel seasoning!!! If you've ever gone to a bagel shop and ordered an everything bagel, than you know just how delicious that seasoning is...aside from the bagel being good, of course. The everything bagel seasoning is bursting with loads of flavor. It's sesame-y, onion-y, garlicky, salty, crunchy...and so good. Today, we aren't talking about bagels...just the famous, everything but the bagel seasoning blend. Yes, it … [Read more...]
Sheet Pan Shrimp Fajitas (30 Minutes)
With tomorrow being Cinco de Mayo, what better way to celebrate than with some FAJITAS?!?! Shrimp fajitas, to be exact. All made one one, single sheet pan, in the oven! If you saw last week's post for homemade fajita seasoning, you already knew that some sort of fajitas recipe was coming this week. We LOVE fajitas so much in this house, that it only made sense to make my favorite fajita seasoning in bulk form so that we are one step closer to Mexican fajita vibes...even on … [Read more...]
Homemade Fajita Seasoning (Bulk Recipe)
Who is ready for some FAJITAS?!?!?! Well...fajita seasoning, really. In bulk form. The fajita seasoning is really important. It's what gives the fajitas all of that good Mexican flavor. Without it, you would just have some bland meat and bell peppers. Fajitas are one of my favorite Mexican dishes. The sizzling bell peppers, onions, and meat of choice, all wrapped up in a tortilla with your favorite toppings. Seriously, you can't go wrong! I am obsessed with my sheet pan chicken … [Read more...]
Roasted Red Pepper Deviled Eggs
With Easter just around the corner, I can't think of a more perfect dish than deviled eggs. But, these are deviled eggs with a twist. Roasted red pepper is blended into the deviled egg filling. It happens to create this beautiful orange, red-ish hue, which I think makes them even more perfect for Easter. Don't you agree? If you enjoy a good deviled egg, and enjoy roasted red peppers, this one is for you. Of course, you have that silky egg white that serves as a vessel, for the soft … [Read more...]
Healthy Chocolate Black Bean Muffins
Hello friends, today, we have some chocolate muffins. Not just any chocolate muffins though, chocolate muffins with black beans in them!!!! I know, I know, this sounds really weird. BUT, I promise they are very delicious. Fudgy, dark chocolate muffins that are studded with dark chocolate chips. It's the perfect balance of being moist, rich, while not being too heavy, or too sweet. I created these muffins so that you could actually eat them as part of your breakfast, … [Read more...]
Easy Irish Coffee (with Whipped Cream)
Happy St. Patrick's Day, tomorrow!!!!! If you don't know by now, I am in LOVE with St. Patrick's day....and, with anything Irish. I studied abroad in Dublin, Ireland for a semester, during college. It was a wonderful experience! Today, I share with you a recipe for easy Irish coffee, just in time for you to make tomorrow (or, over the weekend)!!! You're welcome! If you've never had an Irish coffee before, it's a true treat. Hot coffee is spiked with whiskey, slightly sweetened, … [Read more...]
Irish Brown Soda Bread (No Rise)
Do you ever want homemade bread for dipping into soups, stews, pasta sauces...or simply just to spread some butter onto? But, you don't want to go through the time it takes to allow a yeasted dough to rise? Or, you don't want to have to knead the dough for that arm workout? You just want a simple, easy bread that can be ready in about an hour, with minimal effort, and only a few ingredients. That's Irish brown soda bread. It's a rustic, homemade bread that's so simple to make, you … [Read more...]
Traditional Irish Shepherd’s Pie
Happy first week of March. We've almost made it friends, we are almost to spring!!! And....IT IS ALMOST ST. PATRICK'S DAY!!!! What better way to celebrate than with some good ol traditional Irish Shepherd's Pie?! If you've been following along for a while, you know that I go crazy for St. Patrick's Day because I studied abroad in Dublin, Ireland while I was in College. The obsession with anything Irish has never left me. It was an experience that shaped who I am today. I … [Read more...]
Salmon Rice Bowl (30 Minutes)
Who else likes a good sushi moment?! This salmon rice bowl IS NOT SUSHI, but for me, it has those deconstructed sushi vibes to it. A similar idea to my smoked salmon sushi bowls - LOVE that recipe too! This salmon rice bowl is essentially cooked salmon and rice, combined with a spicy mayo sauce. The fun part is in the toppings. You use nori sheets, or those little seaweed snack packets (my fave), and add some of the salmon mixture to the seaweed, top it with a slice of avocado, and a few … [Read more...]
Potato Crust Quiche with Ham and Broccoli
Who doesn't want quiche for breakfast?!?! This quiche is so, so good. A potato crust made from bagged hash browns that's soft and fluffy with a crispy potato edge. The filling is creamy, eggy, and bursting with ham, broccoli, cheddar cheese, and herbs. It's rich, but light at the same time. It's the perfect breakfast, or brunch for any special occasion. It would be a great way to celebrate Valentine's Day coming up soon. This potato crust quiche would also make a great … [Read more...]
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