Robust Recipes

Healthy, Flavorful Food

Chickpea Pumpkin Blondies with Crumble Topping (Vegan + Gluten Free)

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It's officially Thanksgiving week!!! Are you excited?!?! I'm not going to lie...I am a little bit sick of eating desserts! I know, what's wrong with me?! I have been testing and photographing dessert recipes for Thanksgiving and Christmas so much that I'm just not sure that I can eat another bite. Just give me a  huge salad already! Don't get me wrong I've still been eating my veggies but sometimes when I have this much dessert, even of the healthier variety I need a bit of a veggie detox to … [Read more...]

Crispy Brussels Sprouts with Basil Cashew Sauce

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How do words even describe something as glorious as crispy Brussels sprouts with basil cashew sauce?! Maybe I should just let the pictures speak for themselves? I mean, I think they're doing a pretty fantastic job. Don't you agree? If I must try let's start with butter. Brussels sprouts sauteed in butter until charred and crispy. Is your mouth watering yet? Then you dip each of those crispy Brussels sprouts sauteed in butter into a thick basil cashew sauce. That's it. You're done … [Read more...]

Soft Pumpkin Cookies with Cashew Frosting (Gluten Free)

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You know those soft sugar cookies you can buy at Walmart or Super Target, or pretty much any grocery store with a bakery? The super soft fluffy ones that are slathered with some kind of delicious frosting and then sprinkled with festive sprinkles to coordinate with whatever season or holiday or football team we are currently celebrating. Well these soft pumpkin cookies with cashew frosting are inspired by those sugar cookies and IMHO I hit the nail right on the head and made them even better! … [Read more...]

Pumpkin Breakfast Cookies (Gluten Free + Vegan)

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Good Morning and happy Monday! I am so excited for you because you are about to experience the most delicious pumpkin breakfast cookies! Cookies?! For breakfast?! Heck yes!!! Well, okay, these cookies aren't exactly a true cookie, like one you would have as a little treat, for a dessert. These cookies are very healthy, packed with nutritious ingredients. I really wanted to call them power cookies but google didn't love that idea, so breakfast cookies it is. But really, think of these cookies … [Read more...]

Chocolate Peanut Butter Energy Balls

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Hi, my name is Emily, I'm addicted to energy balls. True story. I am not one for meal prepping, mostly because I cook so much for my job, but having my fridge stocked with energy balls every week is mandatory. They get me going in the morning, give me energy for my workout. I am always mixing up the flavors, but my current favorite has been these chocolate peanut butter energy balls. Because who doesn't want chocolate and peanut butter first thing in the morning?! Okay you don't have to eat … [Read more...]

Zucchini Blackberry Cornbread (Gluten Free)

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Hey friends. Guess what I just did?! I just fell down the last step of my stairs and hurt my foot. DON'T WORRY!!! Nothing serious, I got up and walked right away but it does hurt enough to put some ice on it. UGH what is happening in this Koch house? It wasn't too long ago that Paul took a tumble down the stairs and was on crutches for a week. Apparently we don't know how to walk down the stairs anymore. Maybe we should put and elevator in our house? What does hurting my foot have to do with … [Read more...]

12 Minute Savory Oatmeal with Fried Eggs

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Happy Monday friends! I have just the thing for you to start your mornings off right for the rest of the week. 12 minute savory oatmeal with fried eggs is here to fuel your body and still get you out the door in time. That's right, it only takes 12 minutes to make and I bet it takes you even less time to eat it. 3 cheers for oatmeal cooked in the microwave! If you've never tried savory oatmeal before you are in for a surprise. I know we normally think of oatmeal as being served with … [Read more...]

15 Minute Creamy Tomato Basil Soup

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First soup of the season! HEY FALL, I am officially ready for you now! I have my cozy bowl of hot soup to keep me warm during a chilly 50 degree day! But of course, we've had gorgeous September weather lately. Highs of  75 to 80 degrees. I finally decide to embrace fall and our September turns out to be warmer than our August was. So backwards. Really, I'm not complaining - I will enjoy end of summer weather for as long as it decides to grace me with it's presence. I love you … [Read more...]

Mango Coconut Curry Chicken with Rice Noodles

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It's that time of year when I trade my salads and no-heat-meals in for comforting, warming foods. This mango coconut curry chicken is my way of dipping my toes into the season of fall foods. It doesn't require the oven so it doesn't heat up the entire house. Yet it's warm and got all of those comforting curry spices in that sauce. I can't dive in head first to fall quite yet, I'm not exactly ready for all the pumpkin baked goods - there is time for that - but I am starting to crave heartier … [Read more...]

Cornmeal Pancakes with Bacon (Gluten Free)

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Hello gorgeous. Look at you, you fluffy cornmeal pancakes topped with crispy bacon with a sexy drizzle of maple syrup down the side. Drool. Welcome to my second ever pancake recipe, both of which are more on the savory side. First I shared my Irish boxty potato pancakes with brussels sprouts and bacon for St. Paddy's day and now I introduce to you my gluten free cornmeal pancakes with bacon. Yes, there is clearly maple syrup involved but for the most part these pancakes are savory with a hint … [Read more...]