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Mayo Free Pasta Salad (V + GF)

May 22, 2017 By Emily

Mayo Free Pasta Salad - The sauce for this pasta salad is made using soaked cashews instead of mayonnaise. It's packed with crunchy veggies and a creamy, herb-y dressing. This recipe can be made up to 1 day ahead of time and only takes 30 minutes to make. It's the perfect recipe to bring to parties, pot lucks, picnics, and BBQs. Vegan/Gluten Free/ Dairy Free | robustrecipes.com

Hi my friends, today is a glorious day because we are making pasta salad! Not just any pasta salad, it's vegan, gluten free, and MAYO FREE!!!! You know those pasta salads that are served cold, are super creamy, and have crunchy veggies in them? You know, the pasta salads that are brought to ALL the summer parties, picnics, pool parties, and pot lucks! Maybe they are just a Midwest staple? Either way, I'm sure you've had some kind of creamy cold pasta salad at some point in your life. It's … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Appetizers, Dairy Free, Easy, Egg Free, Gluten Free, Meatless, Refined Sugar Free, Salads, Sides, Summer, Vegan, Vegetarian Tagged With: appetizers, Gluten Free, refined-sugar free, Salads, Sides, vegan, vegetarian

Spring Strawberry Basil Quinoa Salad

May 19, 2017 By Emily

Strawberry Basil Quinoa Salad - great for summertime parties. It's a little sweet, a little savory and all of the summer-y goodness in one bowl - strawberries, fresh basil, mozzarella balls, toasted almonds! This recipe is easy to make, only 30 minutes! Gluten Free/Vegetarian | robustrecipes.com

  Beautiful sunny spring days are here, graduation parties are here, Memorial Day is just around the corner, picnics, pot lucks, backyard BBQ's, pool parties, all the fun filled outdoor parties are to be had - friends, you need an easy salad to bring to those parties. This Strawberry Basil Quinoa Salad is just the one! Also, can I just mention how much I LOVE spring and summer and all of those parties, it's THE BEST! Besides I am always looking for easy dishes to bring to these kinds of … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Easy, Egg Free, Gluten Free, Healthy, Meatless, Refined Sugar Free, Salads, Sides, Spring, Superfoods, Vegetarian Tagged With: appetizers, Gluten Free, Salads, Sides, vegetarian

Hibiscus Red Wine Sangria

May 12, 2017 By Emily

Red Wine Hibiscus Sangria - A fruity sangria with a hint of floral tartness from hibiscus tea. This recipe is great for spring and summertime parties. It's refreshing and festive. Gluten Free/Vegan | robustrecipes.com

  Yup, that's right, we are combining tea and fruit and wine to make one festive sangria! Hibiscus Red Wine Sangria is packed with fresh oranges, fresh strawberries, a nice dry red wine (my fave is pinot noir) and some strongly brewed tart, flowery hibiscus tea! Are you even ready for this?! Anyone who knows me knows that I am a huge tea drinker - coffee? No thank you! But give me all the tea that ever was and I am one happy girl. The idea for this recipe came to me at the end of last … [Read more...]

Leave a Comment Filed Under: Drinks, Gluten Free, Refined Sugar Free, Vegan Tagged With: drinks, Gluten Free, refined-sugar free, vegan

Mini Vegan Lemon Strawberry Cheesecakes (GF)

May 8, 2017 By Emily

Vegan Mini Lemon Strawberry Cheesecakes - These mini cheesecakes are perfect for parties or celebrations. Or keep them on hand, in the freezer for any time you have a craving. This is a no bake recipe. The crust is a date/pecan crust and the filling is lemon-y with a strawberry swirl. Gluten Free/ Vegan/ Refined Sugar Free/ Dairy Free | robustrecipes.com

As you are reading this post Paul and I are well into our Arizona trip. I bet we are enjoying the sunny warm weather, maybe the Grand Canyon, and maybe a margarita or two...or three. With all of that exciting stuff I am still looking forward to returning home to the last few of these Mini Vegan Lemon Strawberry Cheesecakes that I left in my freezer! Because they are sooo good!These cute little Mini Vegan Lemon Strawberry Cheesecakes were inspired by my Grain Free Lemon Poppy Seed Muffins I made … [Read more...]

Leave a Comment Filed Under: Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Vegan, Vegetarian Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan, vegetarian

Tropical Fruit Salsa

May 5, 2017 By Emily

Tropical Fruit Salsa - A quick and flavorful fruit salsa that's a lot of sweet and a little savory. This recipe only requires 7 ingredients and 10 minutes to make! It goes great with tortilla chips for dipping or is delicious added on top of plain chicken, fish, or pork. It is even good on fish tacos! Gluten Free/Vegan/Vegetarian | robustrecipes.com

Happy Cinco de Mayo everyone!!! I hope you find some way to celebrate, even if it's by drinking some margaritas! That's exactly why I am sharing Tropical Fruit Salsa today. It's easy to make, pretty darn tasty, and can be served with just about anything - tortilla chips for dipping, on fish, on chicken, on pork! It's the perfect quick little recipe to celebrate Cinco de Mayo without a whole lot of effort. Okay, fruit salsa probably isn't authentic Mexican food, but hey it's served with tortilla … [Read more...]

Leave a Comment Filed Under: Appetizers, Dairy Free, Dips & Sauces, Gluten Free, Refined Sugar Free, Sides, Vegan, Vegetarian Tagged With: appetizers, condiments, dairy-free, Dips & Sauces, Gluten Free, refined-sugar free, Sides, vegan, vegetarian

25 Minute Crispy Breakfast Potatoes

April 24, 2017 By Emily

These potatoes are perfect for a weekend breakfast or a brunch table. This recipe is easy to make, only need 1 pan, 5 ingredients and 25 minutes to make. They are crispy on the outside and tender and creamy on the inside. Plus the spices make them smoky and super flavorful! Gluten Free/Vegan | robustrecipes.com

Happy Monday and welcome to 25 Minute Crispy Breakfast Potatoes. Now you will be excitedly waiting for the weekend to arrive so you can make these potatoes! Saturday morning can't come soon enough! SorryNOTsorry because trust me, these potatoes are well worth the wait! Guys, I get it Saturday morning rolls around and all you want is to make something a little extra special, yet simple. You NEED  a break from your hard boiled eggs you have every single week day, amiright?! Only problem is … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Breakfast, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Meatless, Nut-Free, Refined Sugar Free, Sides, Spring, Vegan, Vegetarian, Winter Tagged With: Breakfast, dairy-free, Gluten Free, Sides, vegan, vegetarian

Almond Joy Black Bean Brownies (V + GF)

April 17, 2017 By Emily

Almond Joy Black Bean Brownies - A fudge-y brownie layer topped with a sticky coconut layer, topped with a ganache layer and almonds. This recipe is amazingly delicious! It's rich, satisfying, and surprisingly healthy - healthy fats and fiber! Gluten Free/Vegan/Refined Sugar Free | robustrecipes.com

Today - or sometime close to today is Robust Recipes' 3rd birthday! I meeeeeaaaan how does this even happen? How have I been blogging for 3 years?! It's gone so fast yet so slow at the same time (<--time is funny that way). More about blog birthdays in a minute, first let's discuss CHOCOLATE!!! I have made it a habit to celebrate my blog's birthday with a little chocolate treat because we all know that it's just another excuse for me to have more chocolate in my life - I'm not mad about it! … [Read more...]

5 Comments Filed Under: Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Vegan Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan

Carrot Cake Banana Bread Muffins with Cinnamon Glaze (GF + DF)

April 10, 2017 By Emily

Carrot Cake Banana Bread Muffins with Cinnamon Glaze - the two best treats combined. These muffins are loaded with bananas, carrots and topped with a cinnamon glaze. This recipe is perfect for brunch, Easter, or Mother's Day. Gluten Free/Dairy Free/Refined sugar free | robustrecipes.com

I've been having a moment with baked goods in muffin/cupcake form lately. First I made my Gluten Free Chocolate Beet Cupcakes, next I made my Grain Free Lemon Poppy Seed Muffins and now these Carrot Cake Banana Bread Muffins with Cinnamon Glaze. I just can't seem to help myself. Spring time makes me want muffins! Honestly you could totally make this recipe into bread, just cook it a little longer. See, problem solved! These muffins find us that the perfect time, when we need something cozy and … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Vegetarian Tagged With: Breakfast, dairy-free, Dessert, Gluten Free, refined-sugar free, vegetarian

Healthy General Tso’s Chicken

April 7, 2017 By Emily

Healthy General Tso's Chicken - Sauteed chicken, onions, peppers, mushrooms, and peanuts in a sweet, salty, spicy sauce that is served over rice. This Asian inspired dish is perfect for weeknight dinners - only takes 30 minutes to make! Gluten Free/Dairy Free/Soy Free | robustrecipes.com

Welcome my friends, your big warm bowl of Healthy General Tso's Chicken awaits you. Please join me as we go on this journey of making our very own Asian food right at home, AKA take-out-fake-out. My love for Asian food runs deep, all of the fresh vegetables and intense, exotic flavors really gets me. Paul and I have our favorite restaurants around town: an Indian place that we literally start drooling over just at the thought of, a Chinese restaurant 3 blocks from our house - let's be real … [Read more...]

2 Comments Filed Under: 30 Minutes, or Less, Bowls, Chicken & Poultry, Dairy Free, Easy, Entrées, Gluten Free, Healthy, Refined Sugar Free Tagged With: chicken/poultry, dairy-free, entree, Gluten Free, refined-sugar free

Grain Free Lemon Poppy Seed Muffins

April 3, 2017 By Emily

Grain Free Lemon Poppy Seed Muffins - Fluffy, lemon-y muffins topped with a tangy cashew glaze. This recipe is perfect for parties, brunch, or breakfast. These are some of our fave muffins! Gluten Free/Dairy Free/ Grain Free/ Refined Sugar Free | robustrecipes.com

Who needs some bright yellow, lemon-y, tangy and sweet Grain Free Lemon Poppy Seed Muffins in their life?! The answer is you and everyone else forever and always, each and every day! Okay, maybe not each and every day but trust me when I say that you are going to crave these muffins! They are fluffy and tender and moist (<-- sorry for anyone who hates that word but sometimes it's the ONLY word to describe the texture of a muffin. Besides no one wants a dry muffin, amiright?!). ANYWAYS, they … [Read more...]

4 Comments Filed Under: Breakfast, Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Vegetarian Tagged With: Breakfast, dairy-free, Dessert, Gluten Free, refined-sugar free

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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