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Artichoke and Fennel Caponata

May 28, 2014 By Emily

Have you ever been asked by a friend to bring an appetizer to a party and didn’t want the challenge of keeping a hot dish warm while transporting it? This is a huge challenge for me, especially since a lot of times we are traveling an hour away for family gatherings or friends’ get-togethers. In these situations my go-to-recipe is usually hummus. It’s simple to make, easy to transport and is delicious at room temperature. As much as I love hummus and can eat it every day, I like to mix things … [Read more...]

2 Comments Filed Under: Appetizers, Snacks, Uncategorized, Vegan, Vegetarian Tagged With: appetizers, artichoke caponata, caponata, Sides, Snacks, vegan, vegetarian

Blueberry, Strawberry, Rhubarb Crisp

May 16, 2014 By Emily

I know I just posted a rhubarb recipe on Monday, but I still had oodles of fresh rhubarb after I made my savory Rhubarb Chutney. I wasn't about to let my precious rhubarb go to waste.   This time I wanted to make the rhubarb into something sweet. I wanted to add a fresh twist on the classic strawberry rhubarb crisp. Blueberries are the perfect fruit to add to the mix. I really enjoyed cutting the rhubarb. It is a gorgeous vegetable, with its hues of pinks and lime greens. I … [Read more...]

Leave a Comment Filed Under: Baking, Dairy Free, Desserts, Easy, Egg Free, Nut-Free, Spring, Summer, Vegan, Vegetarian Tagged With: Dessert, rhubarb, rhubarb crisp, rhubarb recipes

Rhubarb Chutney

May 12, 2014 By Emily

About a week ago my mother-in-law gave me a bag full of fresh-picked rhubarb from her garden. My mind immediately began racing with recipe ideas. I absolutely love rhubarb, but I rarely get my hands on it, so I was excited to work with it.   First, my mind went to rhubarb desserts. My head was filled with visions of rhubarb pies, tarts, crisps, cookies, muffins. The possibilities are endless but I couldn’t decide.   A light bulb went off in my head. What about something more on … [Read more...]

2 Comments Filed Under: Dips & Sauces, Gluten Free, Vegan, Vegetarian Tagged With: condiments, Gluten Free, rhubarb chutney, rhubarb recipes, savory rhubarb recipes, vegan, vegetarian

Lemony Eggplant Soup

May 7, 2014 By Emily

Like most kids, I hated eggplant. It was slimy, bad-tasting, and gross! As an adult, I can’t get enough of it. I love its creamy texture and sweet taste. Make eggplant into soup and my taste buds dance with joy! Trust me, this lemony eggplant soup is wonderfully luxurious. The texture is thick and silky. The taste is sweet, smoky, and lemony all rolled into one. This soup is surprisingly filling. You can serve it as an appetizer before a meal or as the main event. If you’re not a fan of … [Read more...]

Leave a Comment Filed Under: Gluten Free, Soups, Vegan, Vegetarian Tagged With: eggplant, eggplant soup, Gluten Free, soup, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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