Robust Recipes

Healthy, Flavorful Food

Strawberry Rhubarb Cobbler (Gluten Free)

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Who wants in on this strawberry rhubarb cobbler?!?! The perfect combo of sweet and tart fruit that's hot and bubbly topped with a butter-y crunchy biscuit topping with a melting scoop of vanilla ice cream! YES, I am thinking you do want some! Good, because my rhubarb is growing like crazy this year! Grab your spoon and come on over to help me eat this, please! Is there any better combo than strawberry rhubarb?! The perfect balance of sweet and tart! Actually, if I were eating this … [Read more...]

My Go To Hummus Recipe

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Okay friends, today is a very special day! Today I am republishing one of my favorite recipes of all times....my go to hummus recipe! Over the years I have made a bunch of different flavors of hummus (10 to be exact), some of my faves being: loaded Greek hummus, pesto hummus, and loaded butternut squash hummus, so much fun to be had with the blank flavor canvas that is hummus! Even after all of that flavor experimenting the one hummus recipe that I make most often is this regular, plain old … [Read more...]

Fudgy Olive Oil Brownies (Gluten Free)

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Are you ready for some super fudgy olive oil brownies?!?! The answer should be YES! These are the type of brownies that feed your ultimate desire for chocolate. Rich, fudgy, dark chocolate brownies with a hint of nuttiness from that olive oil! Perfection! Olive oil in brownies might sound kind of strange, and TBH I thought so when I first received a request for the recipe. I have heard of olive oil orange cake or bread but never really gave olive oil in brownies a second thought...now my … [Read more...]

30 Minute Healthy Matcha Granola

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Can I just start out by saying how much I LOVE spring weather?! It's my absolute favorite. I mean not so much the muddiness at the beginning, but right now when everything starts to transform from brown to bright green and little pops of color from the flowers!!! Everything goes POOF - it's truly magical and makes my soul happy! Honestly, this is the time of year when all the frigid weather and snow seem worth it - I'm reminded why I live in a part of the world that has 4 seasons...that … [Read more...]

Easy Eggplant Lasagna Roll Ups

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Do you ever just want some lasagna but you don't want to go through all the efforts of making one? AND you don't want the heaviness of lasagna?! YES, this is me! Easy Eggplant lasagna roll ups were born!!! 45 minutes later...minimal assembly required...eggplant instead of noodles, and all of the good feeling lasagna vibes will be yours! Virtual high five! You know what I think you should do?! I think you should go make these eggplant lasagna roll ups real soon, for several reasons. 1) make use … [Read more...]

10 Minute Weekday Huevos Rancheros

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A Mexican breakfast for the Monday of Cinco de Mayo week?!!! Ummm YES! Everything is right with the world! It would be even more right if we celebrate with a margarita on Saturday (Cinco de Mayo)...but that's for later! And YES this breakfast is totally achievable to make on your busy weekday morning! All you need is 10 minutes and 1 pan to make it! Crispy tostada, saucy salsa, gooey runny egg yolk for a weekday breakfast all in 10 minutes?! Sign me up! Traditionally huevos rancheros are made … [Read more...]

Easy Red Enchilada Sauce (Gluten Free)

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Okay friends, Cinco de Mayo is coming up! This year I decided to go all out with Mexican recipes. I have always loved Mexican food, but my love deepened when I traveled to San Antonio and Arizona last year. Bring on the Mexican food!!!! This easy red enchilada sauce is really two parts. Part 1: a ridiculously-easy-to-make-and-so-much-better-than-store-bought red enchilada sauce! Part 2: Enchiladas...DUH!!!  (Coming your way on Friday)! When I decided to make enchiladas I originally planned to … [Read more...]

Blueberry Banana Bread (Gluten Free)

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What's one of the BEST smells that can come from your kitchen?!?! The answer is freshly baked BANANA BREAD....and brownies...but  right now we're talking about banana bread - blueberry banana bread, to be exact!!! What can be bad about that?! Sweet juicy blueberries baked right into soft, moist, perfectly sweet banana bread. If that doesn't sound like the ultimate bread for spring than I don't know what is! Oh yeah...there's also my banana rhubarb bread that begs to be made during the … [Read more...]

Quinoa Tabbouleh Salad (Gluten Free)

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I used to think that the only thing curly parsley was good for was a garnish at a restaurant, and a bad one at that. This quinoa tabbouleh salad has 100% changed my thoughts about curly parsley! This salad transforms curly parsley from a gross piece of greenery on my plate into a crunchy, tangy, refreshing salad that's super satisfying. Tabbouleh is a Middle Eastern salad that traditionally uses bugur wheat as the grain. I decided to make my version of Tabbouleh salad using quinoa because … [Read more...]

Roasted Baba Ganoush (Eggplant Dip)

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Everybody make room for some baba ganoush!!!!! See ya later hummus!!! Umm just kidding hummus, I still love you - you're my everyday dip whereas baba ganoush is my special occasion/party dip. Not because baba ganoush is super fancy or anything but because it takes a little more time than just throwing some chickpeas into a food processor and blending away - but trust me it's soooo worth it! If you're like..."what is this weird sounding stuff you speak of?!" Baba ganoush is a Middle Eastern dip … [Read more...]