Have you ever tried purple potatoes? If you haven’t you need to. They are a beautiful deep purple color with a buttery, rich flavor. Once I cut into the first raw purple potato and saw how gorgeous it was with its amethyst color and the little white veins creating an interesting pattern, I knew the potatoes would be perfect as an Easter side dish. I mean how much fun is it to have purple potatoes for Easter? I bet the kids will go nuts! I happened to pick up baby purple potatoes, but if you … [Read more...]
Quinoa & Black Bean Stuffed Poblano Peppers-Vegetarian and Gluten Free
Poblano peppers stuffed with quinoa and black beans are so simple to make and hunger-satisfying they will knock your socks off! Don’t worry; a poblano pepper is fairly mild in spice so it won’t actually knock your socks off. I removed the seeds and ribs, where the heat lives, but added the spice back in with red pepper flakes; I like it spicy! That way you can taste-test the filling and adjust the heat to your liking. These quinoa and black-bean-stuffed poblano peppers can be whipped up in no … [Read more...]
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