Italian marinated chicken is juicy, flavorful chicken that can be cooked 4 different ways, and is versatile. Serve it with a side of veggies, grains, or a salad for a simple meal. Or, cook it on the weekend, and turn it into chicken that you can have all week long. This recipe all started when I set out make 4 different chicken marinades. The other two were mediocre, at best, and this one was amazing. So, instead of 3 marinades, I am providing you with one outstanding chicken marinade … [Read more...]
Gluten Free Lemon Bars
Hello! GLUTEN FREE LEMON BARS!!! I LOVE YOU!!!!! Gluten free lemon bars are bright, sunny, perfectly balanced in tartness, and in sweetness, with a lovely soft crust. They are the ultimate dessert for winter, spring, or summer! I honestly can't think of a more classic way to showcase lemons. Maybe a lemon meringue pie, but other than that, lemon bars really takes the cake! What's great about lemon desserts, I think, is that they are meant for many seasons. During the summer, they are … [Read more...]
Greek Pasta Salad with Shrimp
Who is ready for a refreshing Greek pasta salad on a hot summer day?!?! You all love my Italian pasta salad with salami that I shared last summer, so I couldn't resist making another pasta salad. And, I have to say, I might have a new favorite!!! This Greek pasta salad is vibrant, healthy, and is packed with Greek inspired veggies: red onion that gets pickled in the vinaigrette, kalamata olives, cucumbers, bell pepper, artichoke hearts, and grape tomatoes. Plus, you've got the pillow-y … [Read more...]
