Is there anything better than a chocolate chip cookie? Soft, chewy, buttery dough that is studded with chocolate chips? I think not! Except, for when we can turn that favorite cookie into a gluten free chocolate chip cookie!!! I promise, you won't be able to tell that it's gluten free at all! Trust me, these gluten free chocolate chip cookies are insanely good. The brown butter in there adds hints of nutty, toasty, caramel-y flavors. It really makes this cookie shine!! I don't know how I have … [Read more...]
Italian Marinated Chicken (4 Cooking Methods)
Italian marinated chicken is juicy, flavorful chicken that can be cooked 4 different ways, and is versatile. Serve it with a side of veggies, grains, or a salad for a simple meal. Or, cook it on the weekend, and turn it into chicken that you can have all week long. This recipe all started when I set out make 4 different chicken marinades. The other two were mediocre, at best, and this one was amazing. So, instead of 3 marinades, I am providing you with one outstanding chicken marinade … [Read more...]
Gluten Free Lemon Bars
Hello! GLUTEN FREE LEMON BARS!!! I LOVE YOU!!!!! Gluten free lemon bars are bright, sunny, perfectly balanced in tartness, and in sweetness, with a lovely soft crust. They are the ultimate dessert for winter, spring, or summer! I honestly can't think of a more classic way to showcase lemons. Maybe a lemon meringue pie, but other than that, lemon bars really takes the cake! What's great about lemon desserts, I think, is that they are meant for many seasons. During the summer, they are … [Read more...]
Greek Pasta Salad with Shrimp
Who is ready for a refreshing Greek pasta salad on a hot summer day?!?! You all love my Italian pasta salad with salami that I shared last summer, so I couldn't resist making another pasta salad. And, I have to say, I might have a new favorite!!! This Greek pasta salad is vibrant, healthy, and is packed with Greek inspired veggies: red onion that gets pickled in the vinaigrette, kalamata olives, cucumbers, bell pepper, artichoke hearts, and grape tomatoes. Plus, you've got the pillow-y … [Read more...]
