Irish Potato Farls (Gluten Free Option)
With St. Patrick's Day only 10 days away, we need an Irish recipe, STAT! What better way to celebrate than with a potato recipe? Irish potato farls, to be exact!!! Potato farls are basically mashed potatoes that are mixed with flour to create a dough, then that dough is cut into triangles and fried in a pan. The result, is a delicious potato-y number that is crispy on the outside, and tender on the inside. It's perfect for serving alongside eggs, sausages, or bacon for breakfast. Trust me, … [Read more...]
Irish Scones (Gluten Free Option)
Irish scones are hearty, buttery, crumbly, slightly sweet little pieces of heaven. They are best served with generous amounts of salted butter, and Jam. They are a real treat! These Irish scones are the perfect way to honor, and celebrate St. Patrick's Day coming up. Or, to enjoy anytime of the year, really! You will love these Irish scones. They are the prefect vehicle for loads of salted butter (Irish butter is recommended), and jam. They are usually served as part of a breakfast … [Read more...]
