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How to Make Sauerkraut (In a Mason Jar)

September 13, 2023 By Emily

This post, on how to make sauerkraut, was previously published in 2019. It has been updated for a better user experience. Enjoy! One of the things I have enjoyed the most on this recipe blog adventure, is learning how to make sauerkraut, along with other simple fermented foods - such as, my easy fermented salsa. Aside from the fact that fermented foods often taste even better than their non-fermented counterparts - fermented foods are incredibly healthy, and are super fun to make. … [Read more...]

20 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Condiments, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Healthy, How To, Meatless, Nut-Free, Refined Sugar Free, Sides, Snacks, Spring, Summer, Superfoods, Vegan, Vegetarian, Winter Tagged With: 10 ingredients or less, condiments, dairy-free, Easy, Gluten Free, healthy, Sides, Snacks, vegan, vegetarian

How to Make Whipped Cream (+ How to Freeze)

December 2, 2020 By Emily

whipped cream in a white bowl with a spoon.

Happy December, friends!! It's officially baking season. And with baked goods comes the need for some homemade whipped cream.  Fluffy clouds of sweet vanilla-scented, creamy heaven, dolloped on top of any pie you love. Or, scooped on top of hot chocolate (recipe coming next week), or even on top of your coffee. Dip strawberries, or, pretty much any kind of fresh fruit, into whipped cream, and you've instantly got a delicious fruity treat. The possibilities are endless on how you … [Read more...]

4 Comments Filed Under: 10 Ingredients or less, Baking, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, How To, Meatless, No Bake, Nut-Free, Pies, Refined Sugar Free, Spring, Summer, Vegetarian, Winter Tagged With: Dessert, Easy, Gluten Free, refined-sugar free, vegetarian

How to Make a Matcha Latte

January 30, 2020 By Emily

Have you had a matcha latte before? If you get your hands on a good matcha latte it is quite the treat. Creamy, sweet, with pleasant grassy, earthy notes. It's an experience like none other - one you have to try for yourself. The first time I tried a matcha latte at a good tea place, I didn't like it. It tasted like I was drinking grass clippings. Then I discovered the power of a little bit of sweetener. All you need is the right amount of agave nectar or maple syrup and everything … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Drinks, Easy, Fall, Gluten Free, Healthy, How To, Refined Sugar Free, Spring, Superfoods, Vegan, Vegetarian, Winter Tagged With: dairy-free, drinks, Easy, Gluten Free, refined-sugar free, vegan, vegetarian

How to Make Roasted Brussels Sprouts

January 21, 2019 By Emily

Brussels sprouts are a funny vegetable. Only a few years ago everyone hated them. When I was growing up my mom would always say that there wasn't a food she didn't like. Except for Brussels sprouts. That's probably because she had them steamed or boiled until they were a pile of bitter mush. Gross. I don't blame her. Then someone in the foodie world tried roasting them. Trimming their ends off, slicing them in half and letting them get nice and charred and crispy. Suddenly Brussels sprouts … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 30 Minutes, or Less, Appetizers, Dairy Free, Easy, Gluten Free, Healthy, How To, Sides, Vegan, Vegetarian Tagged With: 1 pan, 30 Minutes, appetizers, dairy-free, Easy, Gluten Free, healthy, How To, Sides, vegan, vegetarian

How to Make Vinaigrette Dressing for Salads

June 12, 2017 By Emily

How to make Vinaigrette Dressing for Salads - My basic recipe formula that uses 6 simple ingredients to make your own vinaigrette dressings. Plus ideas on how to add a unique twist to your dressings! Soon you'll be a vinaigrette making master! Gluten Free | robustrecipes.com

CALLING ALL SALAD LOVERS!!! Sorry to yell at you but I have been super excited to share this post with you! How to make vinaigrette dressing for salads has been on my mind since like day one when I started this blog back in 2014. That's a long time to be thinking about a post. I think it's about time, my friends. If you don't already know this about me I love a good salad. Don't believe me? Check out all my salad recipes! Any good salad requires a delicious dressing, one that is flavorful, … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, Dairy Free, Dips & Sauces, Easy, Egg Free, Fall, Gluten Free, Guide, Healthy, How To, Meal Prep, Meatless, Nut-Free, Refined Sugar Free, Salads, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: dairy-free, Dips and Sauces, Gluten Free, How To, refined-sugar free, Salads

How to Eat Healthy on a Road Trip

August 15, 2016 By Emily

It is possible to eat healthy on a road trip, long or short, without spending a ton of money on convenience foods at the gas station. Follow my How to Eat Healthy on a Road Trip guide, and read my recipe and food suggestions for breakfast, lunch, dinner, snacks and even dessert, and you will be ready to hit the road! A month ago already - geez, how time flies - Paul and I left for an 18 hour road trip from Iowa to South Carolina (I feel the need to clarify that it was 18 hours one way)! I … [Read more...]

Leave a Comment Filed Under: Guide, How To, Travel Tagged With: Guide, How To, Travel

Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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