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Sriracha Honey Roasted Cashews

February 15, 2016 By Emily

Sriracha Honey Roasted Cashews - A healthy snack recipe. Crunchy, sweet and spicy! So EASY to make! | robustrecipes.com

Happy Monday, Friends! I have a little something for you to help kick-start your Monday: Sriracha Honey Roasted Cashews. I hope you're as excited as I am! The idea for Sriracha Honey Roasted Cashews came from an advertisement for one of those order-a-box-of-fresh-healthy-food-and-it-comes-straight-to-your-door companies. Their example of a snack item was sriracha roasted cashews. I heard that and just had to find out what that would taste like, because I love sriracha on everything - even in … [Read more...]

10 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Dairy Free, Easy, Fall, Gluten Free, Healthy, Refined Sugar Free, Snacks, Spring, Summer, Superfoods, Vegan, Vegetarian, Winter Tagged With: appetizers, Gluten Free, Snacks

Gluten Free Cornbread Drop Biscuits

January 25, 2016 By Emily

  Sometimes you just want a flaky, buttery biscuit that tastes just like the ones you get in the South. There's one problem: you're allergic to wheat or you're sensitive to gluten, or you have celiac disease, or you are serving these biscuits to a loved one who has one of these issues and must avoid wheat and/or gluten. Or you're like me and run a food blog that focuses on gluten free baking, not because you have a problem with wheat or gluten, but because you have several family and … [Read more...]

7 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Baking, Breakfast, Fall, Gluten Free, Nut-Free, Refined Sugar Free, Sides, Vegetarian, Winter Tagged With: appetizers, Biscuits, Breakfast, Gluten Free, Sides, Snacks

Healthier Stuffing

November 20, 2015 By Emily

I don’t know what it is about stuffing at Thanksgiving time that is so appealing. Don’t get me wrong, I love the stuff too, especially when it’s drenched in my mom’s homemade turkey gravy aside some freshly cooked turkey meat. But let’s just think about what stuffing is for a moment. It’s some dried or toasted bread that has been soaked in chicken broth and baked in the oven with some spices and a few veggies. Somehow it is magically enticing and one my favorite Thanksgiving side … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, Fall, Sides, Uncategorized, Vegetarian Tagged With: Sides, Thanksgiving recipe, vegetarian

Thin and Crispy Chocolate Cookies (GF)

August 17, 2015 By Emily

  Most of the time when I think of a perfect cookie, it is soft in the middle and slightly crispy on the outside. Then there are times when I enjoy a thinner, very crispy cookie. What I dig about thin and crispy cookies is that because they are thin they are not as filling. So, you can stuff a few more thin cookies without feeling the guilt and the full belly that you would feel with regular cookies. You pick up what I’m putting down here? Raise your hand if you agree that … [Read more...]

12 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Baking, Chocolate, Cookies, Dairy Free, Desserts, Easy, Egg Free, Fall, Gluten Free, Refined Sugar Free, Vegan, Vegetarian, Winter Tagged With: cookies, Dessert, Gluten Free, vegan

Slow Cooker pulled Chicken

August 10, 2015 By Emily

  Hey, friends, how are you on this fine Monday? You all know how I feel about turning on my oven in the middle of summer. I avoid it as much as possible. No central air + oven = sauna kitchen! No more sauna kitchen rants. Read about my previous one here! Chicken is one of my main go-to proteins that we will have throughout the week. I often like to roast a whole chicken in the oven, cut off the meat and then use it however needed all week long. Juicy chicken with crispy skin: … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, Chicken & Poultry, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Slow Cooker, Spring, Summer, Winter Tagged With: chicken/poultry, entree, Gluten Free

Peach Mango Sangria

July 27, 2015 By Emily

Guess what, Guess What! My birthday is coming up in 2 short days! It’s not just any birthday, it’s my golden birthday. I know that most everyone thinks that golden birthdays are lame. My motto is to celebrate any opportunity! Life is more fun that way. So, let’s paaarrrtttaaay! Who’s with me? Well, hello, Peach Mango Sangria! Help myself to a few chilled, refreshing glasses? Don’t mind if I do!   But wait, there’s something wrong with this picture. Where’s the birthday cake? Or at … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Cocktails, Dairy Free, Drinks, Easy, Gluten Free, Refined Sugar Free, Summer, Vegan, Vegetarian Tagged With: Cocktail, drinks, Gluten Free, sangria, vegetarian

Classic Potato Salad

July 17, 2015 By Emily

Potato salad is one of my ultimate summertime comfort foods. My grandma would make this potato salad all of the time. The sauce was a thick, creamy, stick-to-the-potatoes-and-your-spoon kind of dressing with a kiss of salt and pepper and a hint of yellow mustard. Just as potato salad should be. She would bring this potato salad to almost every family gathering, especially during the summer.  It was rare that she would take any leftovers home. It was just that good. Like most of … [Read more...]

1 Comment Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Dairy Free, Easy, Gluten Free, Refined Sugar Free, Salads, Sides, Snacks, Summer, Vegetarian Tagged With: appetizers, Gluten Free, Salads, Sides, Snacks, vegetarian

Spicy Refrigerator Pickles

July 13, 2015 By Emily

  Hey, everyone. Happy Monday, happy July! Um, how did we get to the second week of July already? Time flies when you’re busy and having fun! I love July for several reasons: It’s really, really summer! The days are long, there are books to be read, there are pools to swim in, and there are parties to go to. Best time of the year! My week-long family vacation occurs every July. Lazy beach time here I come! My birthday is at the end of the month! The 29th, just in case you … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Condiments, Dairy Free, Easy, Egg Free, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Snacks, Summer, Vegan, Vegetarian Tagged With: condiments, Gluten Free, Sides, Snacks, vegan, vegetarian

Coconut Bellini

February 16, 2015 By Emily

  Happy Monday, Friends! This particular Monday Robust Recipes has reached a milestone. A reason to celebrate. Today, Robust Recipes officially has 100 recipes!!!   Can you believe it? I sure can’t! All of that time spent cooking, sometimes re-cooking recipes, photographing, writing, and editing pictures has somehow turned into 100 recipes. Okay, I have a confession to make.   This recipe is actually my 99th recipe. Apparently I can’t count. Math was … [Read more...]

1 Comment Filed Under: 10 Ingredients or less, Cocktails, Dairy Free, Drinks, Easy, Egg Free, Gluten Free, Refined Sugar Free, Summer, Vegetarian, Winter Tagged With: Cocktail, drinks, Gluten Free

Ginger Hot Toddy

February 6, 2015 By Emily

  If you are in need of a warming, relaxing, cozy drink to heat you up in the winter, as I am, and if you are obsessed with anything ginger, as I am, then this drink is for you. In the beginning of January Paul and I took a road trip to central Wisconsin to visit his brother. Of course we picked one of the coldest weekends to travel further north than we already live. The wind chills were negative 13 in Iowa! It was even worse up in Wisconsin, or at least it seemed that way to … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, Cocktails, Dairy Free, Drinks, Easy, Egg Free, Fall, Nut-Free, Vegetarian, Winter Tagged With: drinks, Ginger Hot Toddy, Whiskey Drinks, Winter Cocktail

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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