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Sheet Pan Maple Glazed Salmon with Brussels Sprouts

January 27, 2021 By Emily

We all need more quick and easy weeknight meals that requires little cleanup. One that's healthy, filling, and delicious - right? This maple glazed salmon fits all of the bills.  It only requires one large sheet pan, and a small sauce pot. It takes 35 minutes to make, and it's pretty darn tasty. Perfectly roasted, crunchy, brussels sprouts go so nicely with the tender, flaky salmon. And the salmon, oh man, it's baked with this thick, glossy maple glaze that ties everything … [Read more...]

2 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Baking, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Fish & Seafood, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Superfoods, Winter Tagged With: dinner, Easy, entree, fish/seafood, Gluten Free, healthy, One Pan

Healthy Greek Yogurt Dill Dip

January 12, 2021 By Emily

This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Hi friends. Welcome to 2021!!! What a better way to kick off the new year than with a bright, beautiful platter of veggies?! This healthy Greek yogurt dill dip recipe has been one of my most popular recipes since I originally shared it in 2017. It has also been a recipe that I make all of the time. Since I have been making it almost weekly for a few years now, I have tweaked it … [Read more...]

36 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Condiments, Dips & Sauces, Easy, Egg Free, Fall, Gluten Free, Healthy, Lunch, Meal Prep, Nut-Free, Refined Sugar Free, Sides, Snacks, Spring, Summer, Superfoods, Vegetarian, Winter Tagged With: appetizers, Dips & Sauces, Easy, Gluten Free, Sides, Snacks, vegetarian

Raspberry Bellini (Only 3 Ingredients)

December 30, 2020 By Emily

Happy almost last day of 2020!!!  🎉 Whew-y that was one crazy year. Frist, Covid happened. Then, we lived through a Midwestern land hurricane in August, record breaking winds of 140 mph. As I write this post, (December 18th), we still have a "skylight" in our attic. It's going to be fixed shortly though. YAY!!! If there has ever been a year to clink glasses together in a toast, to the hopes and promises of what a new year will bring, it is now. 🥂 Bring on the raspberry bellni!!!! … [Read more...]

1 Comment Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Cocktails, Dairy Free, Drinks, Easy, Egg Free, Gluten Free, Nut-Free, Vegan, Vegetarian, Winter Tagged With: champagne cockatail, Cocktails, drinks, Easy, Gluten Free, vegan, vegetarian

Homemade Hot Chocolate (5 Ingredients)

December 9, 2020 By Emily

hot chocolate in a clear mug with melted whipped cream dripping down the side of the mug.

Hi friends. Coming in HOT with the hot chocolate!!! 🤣 Man, 2020 has this been a doozy of a year. Hasn't it? I think this means that we all need a warm hug. And, that hug can come in the form of a mug of homemade hot chocolate. Besides, what better drink is there to be enjoyed during December? Silky smooth, chocolate-y, and rich and creamy, warm and comforting, this is just what the world needs right now.  Top it with my homemade frozen whipped cream, or marshmallows, or keep … [Read more...]

2 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Chocolate, Cocktails, Dairy Free, Desserts, Drinks, Easy, Egg Free, Fall, Gluten Free, Meatless, No Bake, Nut-Free, Vegan, Vegetarian, Winter Tagged With: 1 pan, 30 Minutes, chocolate, dairy-free, Dessert, drinks, Easy, Gluten Free, vegan, vegetarian

How to Make Whipped Cream (+ How to Freeze)

December 2, 2020 By Emily

whipped cream in a white bowl with a spoon.

Happy December, friends!! It's officially baking season. And with baked goods comes the need for some homemade whipped cream.  Fluffy clouds of sweet vanilla-scented, creamy heaven, dolloped on top of any pie you love. Or, scooped on top of hot chocolate (recipe coming next week), or even on top of your coffee. Dip strawberries, or, pretty much any kind of fresh fruit, into whipped cream, and you've instantly got a delicious fruity treat. The possibilities are endless on how you … [Read more...]

4 Comments Filed Under: 10 Ingredients or less, Baking, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, How To, Meatless, No Bake, Nut-Free, Pies, Refined Sugar Free, Spring, Summer, Vegetarian, Winter Tagged With: Dessert, Easy, Gluten Free, refined-sugar free, vegetarian

Sheet Pan Maple Pork Chops with Apples and Cabbage

November 4, 2020 By Emily

overhead of maple pork chops on a platter with roasted apples and cabbage

This post was originally published on Robust Recipes in 2017. It has been updated for a better user experience. Enjoy. I have shared a lot of recipes here on the blog, over 500. I give each recipe the care, and time it deserves to make it the best it can be, and then I release them out into the internet world; where they will hopefully be made, and shared by you lovelies.  Then, I look at that recipe again when it's relevant to share on a social media channel depending on the … [Read more...]

6 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Nut-Free, Red Meat, Refined Sugar Free, Winter Tagged With: 1 pan, 30 Minutes, dairy-free, Easy, entree, fall recipe, Gluten Free, pork, red meat, sheet pan meal

Yogurt Cream Cheese Frosting

October 21, 2020 By Emily

Hi friends. It's officially, officially baking season. For some people, baking season starts on September 1st. For me, it starts once it's cold enough out to wear cozy sweaters.  Having the beautiful smell of something baking away in my kitchen makes everything even better. And what is some baking without having a good, reliable frosting recipe for you to spread onto a variety of baked goods? This yogurt cream cheese frosting is my new favorite recipe for a slightly lighter take … [Read more...]

2 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Baking, Cakes, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Nut-Free, Spring, Summer, Vegetarian, Winter Tagged With: 10 ingredients or less, Baking, Dessert, Easy, frostings, Gluten Free, vegetarian

Super Easy Instant Pot Chicken Broth

October 9, 2020 By Emily

Hi there friends, I have been MIA this past week because I was little sick. Ironically, returning with a recipe for homemade chicken broth is the perfect scenario. If you saw last week's recipe for instant pot whole chicken, you knew this instant pot chicken broth was to follow this week. I started making Instant pot whole chicken over the summer as a way to replace the store bought rotisserie chicken we were buying pre-covid 19 pandemic - with the continuation of us staying out of … [Read more...]

4 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Chicken & Poultry, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Healthy, Instant Pot, Meal Prep, Nut-Free, Refined Sugar Free, Soups, Spring, Summer, Superfoods, Winter Tagged With: chicken/poultry, dairy-free, Gluten Free, healthy, instant pot, soup

Apple Overnight Oats (Hot or Cold)

September 16, 2020 By Emily

It's mid September. In the Midwest that means cooler mornings and cooler evenings. We're over here hanging onto every last bit of those end-of-summer warm days. We are making the most of our beautiful garden basil by making lots of caprese pasta salad, or other caprese inspired recipes. It's a wonderful time. Yet, as a food blogger I need to start testing all the fall themed recipes in order to get the pumpkin spiced desserts, and the cozy soups out to you guys in time for when the … [Read more...]

4 Comments Filed Under: 10 Ingredients or less, Breakfast, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Healthy, Meal Prep, Refined Sugar Free, Snacks, Superfoods, Vegan, Vegetarian Tagged With: Breakfast, dairy-free, Gluten Free, Meal prep, refined-sugar free, vegan, vegetarian

Fresh Grape Tomato Salsa (AKA Pico de Gallo)

September 9, 2020 By Emily

This post was previously published on Robust Recipes in 2016. The recipe and photos have been updated for a better reader experience. Enjoy.  Hi Friends! Welcome to the last summer recipe of 2020. This is always a bittersweet transition for me to make.  Summer is my favorite food season. Yet, there are so many cozy, comforting recipes to be made in the fall and winter. Let's get to it, shall we? As stated above I originally made this recipe in 2016. It has brought in a … [Read more...]

17 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Condiments, Dairy Free, Dips & Sauces, Easy, Egg Free, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Snacks, Summer, Vegan, Vegetarian Tagged With: appetizers, Gluten Free, sauces, Sides, Snacks, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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