Robust Recipes

Healthy, Flavorful Food

Rosemary Foil Salmon with Corn and Fennel

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It's Friday, it's Friday it's FRIDAAAAAYYYYY!!!! The most wonderful day of the week!!! And the last day of our weeknight dinner series. Also it is the best day of the week because, just look at that gorgeous salmon! Rosemary foil salmon for a quick Friday night dinner that only takes 30 minutes to make and 1 pan? Throw in a glass of wine and I am totally in! Doesn't that just sound like the perfect Friday night date night in?! Or girl's night in, or guy's night in.... or … [Read more...]

Vegan Chili Skillet with Quinoa

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We are moving right along with your dinner series! I mean how is it Thursday right now?! This week is going by too fast, I hope you've been enjoying all of the recipes we've made so far. Vegan chili skillet with quinoa is here, just in time to warm you up and comfort you during that cool fall weather! Are you ready?! Chili is the ultimate comfort food for me this time of year. I make a batch of my Grandma's chili every season, without fail. Maybe it's the nostalgia of eating my Grandma's … [Read more...]

Asian Steak and Green Beans Stir Fry

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Yesterday we enjoyed some Mexican food and today it's Asian food. It's so much fun to intrigue the taste buds with ethnic foods. In case you were wondering, not all of these recipes will be ethnically inspired. Although, that might be a fun series!! Yes? Welcome back to our 30 minutes, 1 pan dinner series! Each day this week (Monday - Friday) I am sharing a recipe that's easy enough for a weeknight meal. It only requires one pan and 30 minutes to make so that you can enjoy a healthy home cooked … [Read more...]

12 Minute Savory Oatmeal with Fried Eggs

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Happy Monday friends! I have just the thing for you to start your mornings off right for the rest of the week. 12 minute savory oatmeal with fried eggs is here to fuel your body and still get you out the door in time. That's right, it only takes 12 minutes to make and I bet it takes you even less time to eat it. 3 cheers for oatmeal cooked in the microwave! If you've never tried savory oatmeal before you are in for a surprise. I know we normally think of oatmeal as being served with … [Read more...]

15 Minute Creamy Tomato Basil Soup

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First soup of the season! HEY FALL, I am officially ready for you now! I have my cozy bowl of hot soup to keep me warm during a chilly 50 degree day! But of course, we've had gorgeous September weather lately. Highs of  75 to 80 degrees. I finally decide to embrace fall and our September turns out to be warmer than our August was. So backwards. Really, I'm not complaining - I will enjoy end of summer weather for as long as it decides to grace me with it's presence. I love you … [Read more...]

Loaded Caprese Salad with Shrimp

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Caprese salad is a true beauty to behold. Fresh Mozzarella cheese with sliced tomatoes, all the basil leaves you can get your hands on and a little drizzle of olive oil. Perfect combo! Yes, I do love the flavors of that salad, BUT a lot of times when I eat it I want it to be more. I want a bunch of lettuce and some other veggies thrown on there. Can it be done without detracting from the amazing fresh basil, fresh mozzarella, and fresh tomato combo? I think so! And loaded caprese salad … [Read more...]

Summer Zucchini Noodle Salad with Creamy Basil Avocado Sauce

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I have a zucchini growing in my garden right this very minute, pretty sure it's ready to be picked today! I know exactly what I'm going to do with my zucchinis as they continue to grow, make this delicious summer zucchini noodle salad! I mean isn't summer just amazing like that?! So many fresh vegetables to be devoured. Zucchini noodles, or zoodles are a trend that has been around a while. With good reason too, I mean why not turn your zucchini into a noodle shape? It's more fun to eat in a … [Read more...]

Easy Gluten Free Lo Mein

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Lo Mein isn't just for eating at Chinese restaurants anymore! It's for a quick weeknight side dish or a weekend lunch. Because guess what guys, it only takes about 25 minutes to make lo mein. Who knew?! I mean I always thought Lo mein was this sacred recipe that only Chinese restaurant chefs could make. Reality check, it's super easy!! Even though I don't follow a gluten free diet I do usually opt for rice over lo mein when eating at a Chinese restaurant. I often find that pasta weighs me … [Read more...]

Fresh Carrot Juice (Without a Juicer)

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No this is not that V8 carrot juice that has sat on a shelf for who knows how long. This is fresh carrot juice that we made all by ourselves and without a juicer! Go us, we are rocking it today! Unless you are cool like that and have a juicer.  (<- can we be best friends?!) BUT for those of us who don't want to make a commitment to buying an expensive juicer there is still hope! But first, let's talk more about this carrot juice. No, it doesn't taste like you're drinking a … [Read more...]

One Pan Shrimp in White Wine Sauce

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Hi everyone, this week has been a little crazy. If you tuned in for last Friday's post you know that we got a kitten last week! If you follow me on Instagram stories you have seen how cute and how much energy she has. I promise to write a post about her later complete with some pictures. For now, I will just say that I wasn't aware that a 6 week old kitten would need so much attention. If she doesn't want to play she wants to be cuddled until she falls asleep in my arms. Which isn't so bad, she … [Read more...]